Chef Josie Cooks

Join us for our next food preservation workshop! We’ll be pressure canning soups on Monday, March 23 from 1-5 pm. Cost of class is $25 to cover supplies and space is limited to 10 participants. Register here:
https://acesnmsu.az1.qualtrics.com/jfe/form/SV_4GYBSw73zrAUcx8

Join us for our next Pressure Canning Class! February 23 at the Extension Office. Space is limited, so register today:
https://acesnmsu.az1.qualtrics.com/jfe/form/SV_e9k4qhHKFxR6PXM

Looking forward to a full workshop today! Let the canning begin!

NMSU Grant County Extension is hosting a Pressure Canning Workshop!
Monday, January 26
12:00-5:00 pm

Come learn science and safety based canning techniques from a Master Food Preserver. Instruction will include pressure canning of chicken and beef with the opportunity to pick up finished jars the next day. Recipes featured are great for the preservation of these staple foods!

Location: Grant County Extension Office

Fee: $25 to cover supplies
(cash or check only please)
Due the day of Class
Cash or Check Only please

Class limited to 10 participants. Register by following the link:

https://acesnmsu.az1.qualtrics.com/jfe/form/SV_3JExpTGVl2XhqDk

Sauerkraut Showdown: Fermenting Made Easy TONIGHT! Monday, December 8, 6 - 7 PM
To Register: https://rsvp.aces.nmsu.edu/asksauerkraut
If you are unable to register online, please call (505) 243-1386 to register.

Come join us to make jams & jellies! This is a hands-on workshop that you will make and you get to take home!

Want to learn how to make jams & jellies? 🍓🫐 Join us on Monday, December 15th for our Master Food Preservation Workshop with Josie Ross, where you'll learn how to safely make and jar your own jams & jellies!

There are only 15 spots per workshop, so make sure you RSVP before they fill up!

📅 Date: December 15
🕒 Time: 3:00 to 6:00 PM
📍 Location: 501 E 13th St., Silver City, NM
💵 Cost: $5 (covers supplies)

Please RSVP by emailing [email protected] or by calling our office at (575) 388-2988.