Homemade Betty

Join me for me for the cutest Sunday swap! Bring your crafty items and leave with up to 20 cottage core adorable items. Grab your tickets before they’re sold out at www thecottageguild.com. We will be sharing lite cottage snacks, and herbal teas and making new friends!

Let’s get ready for our next class!
Vintage cake decorating is fun and takes your cakes to the next level. If this year is about bringing whimsy and beauty to your table, this class is for you.
I’m excited to see you there!
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Mark your calendars! April 19th at the Hopewell Valley Vineyard: We’re rolling, kneading, and raising glasses! 🍷✨ Limited spots—sourdough magic and flowing wine await. Let’s make, bake, and sip together! Head over to website to get your tickets!

My skin is so needing this! Thankfully it’s still available through our farm website!
French Lavender
French Vanilla
Peppermint
Baby

Follow the link in profile to purchase

Let’s talk about holiday gifts!
What everyone’s healthy / non toxic choose this year?

Fresh French Lavender Body Butter was just added to our farm website!
Made with 4 simple organic ingredients 🌿

Voting begins today! Vote everyday for the next 10 days!

https://favchef.com/2024/rebecca-winnicki

Thanks so much!!!!
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Join me this weekend to learn all about sourdough and making herbal solutions for your whole family.
Our sourdough class will be on Friday! You will learn how to make bread from scratch, take a loaf home to bake, take a 2 year old sourdough starter home to make your own and learn about how to make many other yummy recipes!
Our Herbal class we will focus on making fire cider, elderberry syrup and cough losengers. Each participant will take home their own fire cider, recipes and samples.

Signup closes Thursday night!

www.threebirdsfarm.com

Finally added some of Homemade Betty’s original body butters to the farm website!
Our batches will be made and sold until sold out. We will try to restock every other week. This will help with letting me do my farm work while still making products that I love.

Link to website in bio

I also have been creating content and recipes for everyone to share here. They will start coming out in February!

Hope you are all well and I miss talking and sharing with you all!

Be Well-
Rebecca

Fall Harvest Bowl 🍁

Meal prep
-boil 1 cup of brown rice and 1 cup multicolor quinoa then cover and simmer for 30 min.
- chop root colorful veggies(sweet potatoes, butternut squash, cranberries, carrots, onion , beets, Brussels sprouts)
- 1 can of chickpeas

Put all into 1 sheet pan veggies and chickpeas. Lightly coat with EVOO and sprinkle turmeric, cumin and garlic powder.
Bake for 45 min at 400

While everything bakes soak 1 cup of cashews in water for 30 min.

After soaking, drain water. Add cashews to food process. Slowly add 3/4 cup of cold water to get a good pouring consistency. Then add a handful of dill and mix.

Once everything done, put everything in one bowl and pour cashew dill sauce on top.

Added bonus make some corn bread and enjoy on the side!