Abby the butcher girl
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Welcome to Abby the butcher girl! ❤️ After recently losing my job, I decided to take my passion and skills into my own hands. Every batch is made with love
I am now making authentic, juicy, homemade russians and sausages from scratch right here at home. cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts
Where speed meets butchery perfection
27/07/2026
Morning routine for the task
27/07/2026
Concetration is tge key. Wen you are working with a nkife
See how we make a jucy dry wors from scratch vedio in the comment section
Wat Advice can yoy give mie as a blockwoman learning to work with a bandsaw let us be honest
26/07/2026
Separating the topside, silverside, and rump. Trust the process.
25/07/2026
Jerky could never. 🔥 Making a fresh batch of traditional biltong today! Quick question for the experts out there: do you add a splash of Worcestershire sauce to your vinegar mix, or keep it strictly traditional? Drop your vote below! 🇿🇦
In this video we are showing you guys how we measure our spices, vinegar and worcester source for 5kilo of biltong
Check how we marinate biltong
24/07/2026
10kg of pure, handmade goodness in the making! 🥩🔥 Getting this custom Russian sausage order ready for a special client. Quality you can taste in every single link!
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Opening Hours
| Monday | 08:00 - 18:00 |
| Tuesday | 08:00 - 18:00 |
| Wednesday | 08:00 - 18:00 |
| Thursday | 08:00 - 18:00 |
| Friday | 08:00 - 18:00 |
| Saturday | 08:00 - 18:00 |
| Sunday | 08:00 - 18:00 |