Dennie Pasion Professional

Dennie Pasion Professional

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Dennie Pasion Professional will feature Hair and makeup on photo shoots, behind the scenes, anecdotes, Masterclasses , workshops and Weddings

Dennie Pasion Professional will feature makeup on photo shoots, behind the scenes, anecdotes, Masterclasses, workshops and other ideas that may develop.

09/08/2025

She wants her liberty back .
100% organic cotton .fitted in various sizes colours blue , white grey and black with hood
Made in england
Www.7libertees.teemill.com

Wear your liberty

ONE PAN CREAMY TUSCAN CHICKEN that I am so obsessed with this season! It’s creamy and delicious, warm & cozy, and can be served on its own, or over pasta, rice, or veggies! 
⁣
Makes 4 servings⁣
1 lb boneless skinless chicken breasts, 2 large breasts, sliced in half if thick ⁣
1/2 tsp salt⁣
1/2 tsp ground black pepper⁣
1 tsp paprika⁣
⁣
½ cup sun-dried tomatoes, drained and chopped, reserving 3 tb of the oil⁣
1 small yellow onion, finely diced⁣
3 cloves garlic, mashed⁣
1 tb Italian seasoning ⁣
2 tsp dijon mustard⁣
1 1/4 cups full-fat coconut milk OR heavy cream⁣
1 tb corn starch or tapioca or arrowroot, if you want a thicker sauce (optional)⁣
2 cups fresh spinach ⁣
3/4 cup freshly grated parmesan cheese⁣
chopped parsley to garnish⁣
⁣
Season chicken on both sides with salt, pepper, and paprika. Heat a large skillet with 1 tb reserved sun-dried tomato oil. Once very hot, add the chicken and cook on both sides until cooked through (depending on how thick your chicken is this is usually 5 to 6 minutes on each side). Remove chicken from the pan and set aside. In the same pan over medium heat, add remaining sun-dried tomato oil and sauté the onion and garlic, for about 5 minutes or until the onions have softened. Add sun-dried tomatoes, dijon mustard, and Italian seasoning, stirring for another minute or two. Add the spinach and parmesan cheese, stirring until the spinach has wilted. Add the chicken back in, reduce heat to low, and cover with the sauce. Remove the pan from heat, garnish it with parsley, and enjoy!⁣
🌐🔗 kalejunkie.com 09/01/2025

ONE PAN CREAMY TUSCAN CHICKEN that I am so obsessed with this season! It’s creamy and delicious, warm & cozy, and can be served on its own, or over pasta, rice, or veggies! ⁣ Makes 4 servings⁣ 1 lb boneless skinless chicken breasts, 2 large breasts, sliced in half if thick ⁣ 1/2 tsp salt⁣ 1/2 tsp ground black pepper⁣ 1 tsp paprika⁣ ⁣ ½ cup sun-dried tomatoes, drained and chopped, reserving 3 tb of the oil⁣ 1 small yellow onion, finely diced⁣ 3 cloves garlic, mashed⁣ 1 tb Italian seasoning ⁣ 2 tsp dijon mustard⁣ 1 1/4 cups full-fat coconut milk OR heavy cream⁣ 1 tb corn starch or tapioca or arrowroot, if you want a thicker sauce (optional)⁣ 2 cups fresh spinach ⁣ 3/4 cup freshly grated parmesan cheese⁣ chopped parsley to garnish⁣ ⁣ Season chicken on both sides with salt, pepper, and paprika. Heat a large skillet with 1 tb reserved sun-dried tomato oil. Once very hot, add the chicken and cook on both sides until cooked through (depending on how thick your chicken is this is usually 5 to 6 minutes on each side). Remove chicken from the pan and set aside. In the same pan over medium heat, add remaining sun-dried tomato oil and sauté the onion and garlic, for about 5 minutes or until the onions have softened. Add sun-dried tomatoes, dijon mustard, and Italian seasoning, stirring for another minute or two. Add the spinach and parmesan cheese, stirring until the spinach has wilted. Add the chicken back in, reduce heat to low, and cover with the sauce. Remove the pan from heat, garnish it with parsley, and enjoy!⁣ 🌐🔗 kalejunkie.com

16/08/2024

I have changed my mind about Madge after seeing this tribute to Michael Jackson

20/06/2024

The magic of headlam hall dennie and Jane

20/06/2024

Jane visits dennie at headlam hall and runs barefoot at night on the lawn

19/06/2024

At headlam hall with my best friend Jane feeling good

30/03/2024

Back to spring there is always Hope . Www.7Libertees.teemill.com

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