The Farmers Wife

Dear sister ,

When your past mistakes echo louder than God's grace, remember Paul the Apostle from the book of Philippians. Though he had a painful past, he chose to press forward toward the purpose God had for him.

Remind yourself that God's mercy is greater than your mistakes. Pray, acknowledge where you have fallen, receive His forgiveness, and know that your past does not have the final say over your future.

"Forgetting those things which are behind, and reaching forth unto those things which are before, I press toward the mark..." (Philippians 3:13–14).

Keep moving forward. God's grace is still writing your story. ❤️

PAID ADVERT
We have the following items for hire;
1.Jumping castle
2.Candle floss machine
3.Round and square ring
4.Baloon stands (2)
5.4 flower stands
6. smoked fish and chicken

We are located in 7 miles,
Along great north road
Join our WhatsApp group for easy communication
https://chat.whatsapp.com/E1JJZgJrGFb7AhlLuI1FwK?s=cl&p=a&mlu=2&amv=1

Join our second WhatsApp group.
With me and my team no scam issues just clean business 🙌
COAT 🧥 M - 2XL

K350

https://chat.whatsapp.com/EWN43xYHiodDIpijJ53BcE?s=cl&p=i&ilr=2

PAID ADVERT
NEW STOCK IN‼️

🔴rompers (0-3,3-6 and 6-12mths)
-K100 each
-k250 3pcs
-K750 for 10pcs

📍Trucksuits (0-3,3-6, 6-12 and 12-18mnths)
-K120 each
-k1000for 10pcs

We’re located inside Kamwala market shop number i46
Call or WhatsApp
0977122567

0766107020

Join group
👇🏾
https://chat.whatsapp.com/LxnVEgcGSU48JoUPI021HT

PAID ADVERT

Kids trendy clothes and crab kids school shoes readily available
Online store, delivery countrywide at a fee
What's app 0969521825
Facebook, Trendy kids zone
Join what's app link
Follow this link to join my WhatsApp group:
https://chat.whatsapp.com/J0be89rktPVKW9vRUbKC9L?mode=gi_t

These are free size
available at K360
Location: Nakonde
We send country wide
Follow this link to join our group
Lindi’s online store WhatsApp group: https://chat.whatsapp.com/D1h7gJEXmvvCzz1l0gM0U3

I ‘ve created a WhatsApp group for online orders..
Join my team and I on WhatsApp
https://chat.whatsapp.com/D1h7gJEXmvvCzz1l0gM0U3?s=cl&p=i&ilr=2

PAID-AD

K250 for the purses

Butterflies K30 each and K100 for 5

Call or WhatsApp
0967680495

Learn how to make Beef Samosas

Ingredients

Filling
• 300g minced beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp curry powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp vegetable oil

Other
• 10–12 samosa wrappers
• 2 tbsp flour + 2 tbsp water (for sealing)
• Oil for frying

Method
1. Heat oil in a pan and sauté onion and garlic until fragrant.
2. Add minced beef and cook until browned.
3. Stir in curry powder, paprika, salt, and black pepper.
4. Cook until the mixture is dry, then allow to cool completely.
5. Fold samosa wrappers into a cone shape.
6. Fill with the beef mixture and seal with the flour-water paste.
7. Heat oil and fry until golden brown and crispy, about 3–5 minutes.
8. Drain on paper towels and serve hot.

Ring Doughnuts

Ingredients
2 cups (250g) all-purpose flour
¼ cup (50g) granulated sugar
1 tsp instant dry yeast
¼ tsp salt
¼ tsp ground nutmeg (optional, for flavor)
½ cup (120ml) warm milk
2 tbsp (30g) melted butter or margarine
1 large egg
1 tsp vanilla extract
Vegetable oil for deep frying
Granulated sugar or glaze for coating

Instructions
In a mixing bowl, combine the flour, sugar, yeast, salt, and nutmeg.

Add the warm milk, melted butter, egg, and vanilla. Mix until a sticky dough forms.

Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and roll it out to about ½-inch (1.3 cm) thickness.

Cut out doughnut rings using a doughnut cutter or two round cutters (e.g., a cup and a bottle cap).
Place the cut doughnuts on a floured tray, cover, and let them rise again for 30–40 minutes until puffy.

Heat oil in a deep pot to 170–180°C (340–360°F). Fry the doughnuts in batches for about 1–2 minutes per side until golden brown.

Remove and drain on paper towels.

While still warm, coat in granulated sugar or dip in a glaze of your choice.