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Pollo Ruspante alla cacciatora! 🍗 🤩 Una ricetta di famiglia davvero GOLOSA! SALVA LA RICETTA ! . Ingredienti: 1 pollo intero 2 coste sedano 2 carote 1 cipolla 1 Mazzetto aromatico Olio toscano qb Sale e pepe qb Passata di pomodoro 350gr Vino rosso 2 bicchieri Olive toscane denocciolate 80gr 1 ora di cottura 🔥 . . #pollo #polloallacacciatora #chicken #ricettetoscane #ricettefacili #ricetteitaliane #ricettedellanonna #ricettetradizionali #cucinatradizionale #cucinatoscana #federicofuscachef #cheflife #chefathome #cucinaitaliana #foodporn #food #easyrecipes #meatlover

Stupite tutti a #natale 🎄 con questo antipasto FACILE, VELOCE e TROPPO BUONO!!! Si prepara in 10 minuti!! X circa 7 crostini: 1 panino ai semi o nero, circa 100 g 1 avocado medio Qb sale, pepe, olio e prezzemolo Mezzo limone piccolo #ricetta #ricette #lericettedigessica #foodbloggeritaliani #ricettafacile #salmone #antipasto #feste

TikTok · Mëso Diçka 991 likes, 28 comments. Check out Mëso Diçka's video.

@blogg_no17 Daha önce tavada hazırladığım reçetemi fırın ya da Airfryerde yapabilirmiyim diye çok sormuştunuz..Fırında yapılışını ben çektim👇👇 Airfryer kullanmiyorum☺️ kullanıp reçeteyi deneyimleyen olursa yorumlara 🤏 bir not bırakırsa sevinirim) Malzemeler Tavuk baget Sosu için 1 tane kuru soğan 1 diş sarımsak 1tatlı kaşığı un Damak tadınıza göre Karabiber Kırmızı toz biber Kekik Pulbiber Tuz Zeytinyağı Nasıl Yaptım Tavuk bageti ortasından kesip küçük küçük kesikler atıp hazırladım. Sosu için kaseye rendelenmiş soğan,sarımsak,baharatları ve zeytinyağı ekleyip karıştırdım. Sosu tavukların üzerine döküp.tavukların her tarafına gelecek şekilde elimle iyice harmanladım. Sosladığım tavukların üzerindeki fazla soğan parçarını alıp fırın kabına dizdim. Üzerini ıslatıp sıktığım yağlı fırın kağıdıyla kapatıp 180 derecede önceden ısıtılmış fırında kızarana kadar pişirdim.Denemek isteyenlere şimdiden afiyet olsun. . . . #tavukdöner #tavukdünyası #tavukkapama #tavukhaşlama #tavuk #tavukyemekleri #tavuksote #tavukşiş #tavukçorbası #tavukdünyası #tavukluyemekler #tavukdöner #tavuktantuni #tavuklupilav #tavukkanat #tavukgöğsü #tavukbut #tavukpirzola #fırındatavuk #tavukpilav #tavukyemeği #tavuklu #çıtırtavuk #tavukyemeği #tavukluyemekler #tavuklutarifler #yemek #yemektarifleri #yemektarifi #kremalıtavuk

💥💥Persian Chicken Kabobs . Follow me on @ShredHappens for more lowcarb high protein recipes. . These Persian chicken kabobs (called “joojeh kabob” in persian) are one of my absolute favorite things on earth! The secret is an incredible marinade with lots of flavors that makes them juicy, tender, and so full of flavor. . These are best over charcoal grill, but you can also airfry the chicken for 20-22 minutes at 400F . Here is how to make them - instructions are for 2lb chicken. Double or triple as needed: . 1.Lets start with the marinade. Add 1/8 tsp of saffron to a small bowl with small ice cubes and let it melt. Alternatively, you can dilute the saffron in hot water but letting melt on its own extracts optimal color/flavor. Let it melt while you move on to the next step. . 2.Juice up some onions and garlic in a food processor. To juice the onion, you can use a food processor. Just process 1 medium yellow onion and 3 cloves garlic until its fully puréed/liquid. Grab a large bowl, put a strainer on top. Let it strain while you move on to the next step. . 3.Add 2lbs of cubed chicken thighs to a bowl. Add a couple pinches salt, pepper, 1.5 tbsp dried oregano, 2 tbsp plain yogurt, the juice of 1 large lemon, and the melted saffron water (about 2 tbsp), and the juice strained away from the onion. . 4.Give the chicken a good mix, ensuring everything is coated, then cover and let marinate for 2-6 hours, but ideally overnight. . 5.When you’re ready to make them, skewer them up and grill on a charcoal grill, or if you dont have one, you can always use a cast iron or airfry them (about 20 mins at 400F). . 6.I like to also grill up some tomatos, onions, and jalapeños along with the chicken. . 7.When its ready, plate it up, top it up with some sumac, fresh herbs, and serve it up with more grilled veggies or base of choice (obviously rice would be amazing if you eat rice, but they’re just as good with veggies or even on their own). If you want a lowcarb rice option, you can even try it with my lowcarb Kaizen rice! . ENJOY. . . . . #lowcarb #lowcarbrecipes #ketorecipes #keto #healthyrecipes #chickenkabobs #healthyfoodshare #goodmoodfood #mediterraneanfood #persianfood

💥HIGH PROTEIN BLT PASTA SALAD . I used my @kaizenfoodco high protein, low carb pasta for this and let me tell you… this is one amazing lineup! My pasta has only 2 to 6 net carbs and packs 20grams of protein per serving. You can use code SHREDHAPPENS to save 20% or find it on Amazon . This pasta salad is TOP TIER! . Here is how I made it: . 1.Let’s start with the bacon. You can use regular bacon, beef bacon, or turkey bacon. I used 8oz regular bacon. For easy cleanup my favorite way to make it is to lay out the bacon on a baking sheet and pop it into the oven at 400F for 20 minutes. It comes out perfect every time. Layout paper towel on a plate and add the bacon to cool off. This also removes excess fat. . 2.Next, get your veggies washed, dried, and ready. I thinly shredded 1/2 Romaine Lettuce, 1 quart grape tomato cut in half, 1/2 medium red onion finely diced, and 1 avocado, cubed. . 3.Then get your sauce ready. I made a homemade ranch of sorts. In a bowl, whisk together 3 tbsp mayo, 3 tbsp sour cream, 1/3 cup buttermilk, 2 tbsp apple cider vinegar, juice of 1/2 small lemon, 1/2 tbsp dried dill, 1/2 tbsp dried oregano, 1/2 tbsp onion powder, 1/4 tbsp garlic, a pinch of salt, pepper. Shake well, taste, and adjust. . 4.Finally, cook up your pasta of choice. I used my high protein lowcarb pasta (Kaizen pasta). I brought some water to a rolling boil, added a few pinches of salt, then added the pasta and cooked it for 4.5 minutes. Once done, turn off the heat, drain the pasta and rinse it thoroughly with cold water to stop the cooking. . 5.Then just assemble it all together. I added the pasta, the tomato, onion, avocado, lettuce, bacon, added the sauce, then squeezed the juice of half a lemon right before serving. . If you want to try my Kaizen pasta, use code SHREDHAPPENS to save 20% online and if you’ve already purchased it on Amazon, it would mean the WORLD if you can leave me your honest review. . THANK YOU! ENJOY. . . . . #lowcarb #lowcarbrecipes #ketorecipes #keto #ketopasta #lowcarbpasta #kaizenpasta #proteinpasta #healthyrecipes #salad #saladrecipe

💥MEDITERRANEAN CUCUMBER AVOCADO SALAD . This is one of the most perfect summer salads - the flavors and textures are amazing, plus it will take you 5 minutes. . Here is how I made it: . 1.Wash and dry 5-6 Persian or mini cucumbers well. Cut off the ends, cut them in half, then cut them in thin half moon slices. Add them to a salad bowl. . 2.Cube up 1 or 2 Avocado and add them to a bowl. If you want to keep the salad on the lighter side, go with just 1 Avocado, but if you like larger chunks of avocado, go for 2. . 3.Grab a large handful of fresh flat parsley and super finely chop it. If you dont like parsley, you can also use dill, mint, or a combination. Add it to the bowl. . 4.Add 1/2 cup of toasted and cooled walnuts, 2 to 3 oz of freshly crumbled feta cheese. 5.Then finish it off with the zest and juice of 1 medium lemon, 1 tbsp sumac, 1 tsp oregano (fresh or dried), two small pinches of salt, and a few drizzles of a really good olive oil. . 6.Toss it well, then serve it up however way you want. . ENJOY! . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #salad #saladrecipe #mediterraneanfood #healthyrecipes #goodmoodfood #healthyfoodshare

Levrek me kumbulla dhe qepë të kuqe nga @papare_thebeautyofsmallthings PËRBËRËSIT 4-5 qepë të kuqe mesatare 500 g kumbulla gjatoshe 1 lugë sheqer kallami Kripë Piper Spec djegës 1 gotë verë e bardhë Pak salcë 2 levrek të mëdhenj Vaj ulliri Majdanoz PËRGATITJA Kaurdisni qepët me kripë në vaj ulliri derisa të zbuten, shtoni specin djegës, kumbullat e ndara në mes e të pastruara nga farat, piperin e zi, verën dhe pak salcë. E shtroni masën në tavë. Vendosni sipër peshkun të marinuar me kripë dhe vaj ulliri. Në furrë me 250 ° për 30 minuta. E shijoni me majdanoz të grirë imët.

Rifillojme sot me me shume energji te reja se me pare ...Ju mirepresim ✂💄

Ndjehesh mir kur ne studion tone na vizitojne te huaj si e embla Xheri 🍬✂