KC Natural Angus

s – Hillgrove, Breakfast Creek and Badenville – are all in the Boorowa region and are run by local families, providing a mix of scale and traditional family farm management. The genesis for our business is Kenny’s Creek Angus which breeds over 400 stud and commercial bulls annually to meet our own breeding requirements and bulls which we sell to our partner cattle herds throughout Australia. The quality of our beef is underpinned by the low stress grass environment our cattle are raised upon. Our beef is hormone free and our family farms practice sustainability and treat animals humanely – we live and breathe with our cattle. All cattle are produced under the Meat Standards Australia guidelines and this is followed through to their production into cuts. This gives you confidence that the product will have the same consistent eating quality every time. Our systems ensure that our product are tender, flavoursome and maintain its juiciness every time. The Kenny’s Creek Angus genetics brings traits that have a well natured temperament providing low stress cattle handling, large eye muscle and well marbled carcases, all contributing to supreme and consistent eating quality. Our cattle are grazed on lush pastures as nature intended, bringing the flavour from the Boorowa environment into the product. Grass fed beef has an array of healthy benefits including high levels of Omega 3’s and increased traces of antioxidants, vitamins and minerals.