Love Your Guts with Linda

When presentation is everything 💕 We'd love to see you join our subscriber programme: https://www.facebook.com/becomesupporter/2016014161752509/

18 pumpkin soup recipes that are like a big, warm hug

What do you think about this article? There’s so much discussion and research about cholesterol lately.

Five ways to lower cholesterol Find out how to lower cholesterol through your diet whether you're eating breakfast, lunch, dinner, dessert or even snacks. Get cholesterol-friendly recipes, diet advice and everything you need to know about cholesterol.

Interesting article

'Food sequencing' really can help your glucose levels. Here's what science says about eating salad before carbs It sounds too good to be true. But the science on how different types of foods affect your glucose levels has been known for a long time.

I’m getting a lot of these lately! Block Delete!

Happy Mothers Day everyone! This beautiful rose popped out in my garden for me. 🌹 Have a beautiful day celebrating all the wonderful mothers out there.

https://www.instagram.com/p/CdNKIcIjNBc/?igshid=YmMyMTA2M2Y=

Who wants a slice of this stunning Berry Raw Cake?😍😍😋 From beautiful feed of our lovely friend Sarah @sculptedkitchen ❤️❤️❤️ . . . #rawcake #rawcakes #vegancake #berrycake #berries #blueberry #blackberries #strawberries #nobake #nobakecake #nobakedessert #sweettooth #foods4thought #vegan #vegantreats #fruitcake #rawtreats #veganhealthy #healthydessert #plantbaseddessert #rawdessert #rawfoods #cakeinspo #cakeoftheday #foodpics #foodphotography #kaylaitsines #thisweekoninstagram

Are you a fan of tomatoes? I love the really red vine ripened ones, home grown cherry tomatoes and sometimes the small different coloured ones are fun to add.

Easy Tomato Salad Extra tomatoes? Make this tomato salad recipe, made with basil, red onion, balsamic vinegar and olive oil. Simple, versatile and delicious!

https://www.instagram.com/p/Cce2yc6snZm/?igshid=NDA1YzNhOGU=

Beautiful plate full of Fresh Spring Rolls with creamy peanut sauce. 🌸🌱 By wonderful Zuzu @naturallyzuzu ❤️❤️Save the recipe👇 Fresh Vegetable Spring Rolls 16 6-inch rounds rice paper One salad bag of baby spinach or salad mix (about 2 cups) 2 cups cooked rice vermicelli, rinsed and drained 1 cup shredded peeled carrots 1 cup thinly sliced cucumbers 1 cup shredded purple cabbage 1 cup thinly sliced red bell pepper ½ cup fresh mint leaves ½ cup fresh cilantro leaves optional Method: Dip a sheet of rice paper a third of the way into a bowl of hot water for about 2 seconds. Turn it and dip remaining section, then lay on a damp towel. Working on bottom third of rice paper, spread a bit of spinach leaves, noodles, few pieces of shredded carrots, cabbage, cucumber, 2 slices of bell pepper and herbs. Do not overfill it. Use few pieces of each filling ingredient. Fold up bottom edge to cover, then fold in the sides. Roll tightly. Continue with remaining ingredients. Creamy Peanut Sauce 1/2 cup creamy peanut butter Juice from 2 limes 2 tbsp of freshly grated ginger 3 cloves of garlic 3/4 cup of water or more if needed 3 tsp of maple syrup 2 Thai chilies Blend everything in the blender until smooth. #eattherainbow #springfood #springrolls #freshspringrolls #colorfulandhealthy #colorfulfood #veggies #vegetable #vegan #whatsveganseat #vegetarian #rawnice

with
・・・
Mini vegan toasts from stunning feed🤩😍 Which one would you pick first?😋