Danh Doan

first time trying instant Vietnamese soups!!!

SUP FOODS 🥣

it should be illegal how much I love this sauce

Asian chimichurri:
-1 tbsp honey (add more if you like it sweeter)
-splash of water to dissolve honey
-1 1/2 tbsp soy sauce
-juice of 1 lime
-2 cloves garlic minced
-half bunch of coriander finely chopped
-sambal/fresh chillies if you like spice

Serve this on top of any protein- steak, chicken, tofu, veg!!!

eczema friendly skin prep before an event with BIODERMA Australia & New Zealand

prods used:
-Sensibio Micellar Cleansing Oil
-Sensibio H2O Micellar Water
-Atoderm Intensive Baume

AD

I dream of mum’s bún riêu 😩

inspo amy lien

She’s rich honey, she’s RICH!

Skin prep starring the new Pro-Collagen Peptide Plumping Intensive Moisturiser for that plump, hydrated, lit-from-within glow.

Available now at Sephora Australia Paula's Choice Skincare

Products used:
🤍 Pro-Collagen Peptide Plumping Intensive Moisturiser
🤍 Pro-Collagen Peptide Firming Eye Serum
🤍 Pro-Collagen Peptide Plumping Gloss Balm Lip Treatment

AD

tastes like my childhood 🙂‍↕️

You’ll need:
-1 small/medium long melon
-small handful of dried shrimp
-2-3 eggs whisked
-1 small brown onion diced
-2/3 cloves minced garlic
-chopped coriander to garnish
-1 tbsp fish sauce
-1 tbsp sweet Thai chilli sauce
-1/2 tbsp oyster sauce
-white pepper

1. Wash and cut long melon into half moons
2. Heat olive oil over medium high heat
3. Add dried shrimp + saute for a couple of mins
4. Add onion + garlic and saute
5. Add long melon and saute until slightly translucent
6. Add sauces in
7. Create a well in the middle and pour in egg mixture
8. Mix everything together until eggs are cooked through
9. Garnish with coriander + white pepper
10. Serve with rice

we forget how lucky we really are sometimes

here’s your coffee babe 🥰

heavy on the “ăn đi con”

Sydney Fish Market

truly lifemaxxing with my besties