Imamurasauceanddressing

Happy brunch with sourdough toast ,fried eggs ,kale and lemon tabouli salad ,olives and onion&garlic yuzu dressing .

Homemade Japanese pickles

NUKAZUKE fermented rice bran pickles
cucumber,yellow carrot&pink daikon radish

turnip leaves TAMARI pickles

vegan miso daikon KIMCHI

sweet&sour beetroot SENMAIZUKE pickles

eggplant,cucumber&ginger SHIBAZUKE pickles

sweet &sour red cabbage&kombu pickles








#漬物
#漬物大好き
#発酵生活

Homemade Japanese Pickles on the menu Bayside Yakiniku Club] in Byron Bay

Yuzu Daikon Radish
Kombu Broccolini
Lime & Chilli Coriander
Yuzu Hakusai Chinese Cabbage
Nukazuke Dutch Carrot
Nukazuke Red Radish
Nukazuke Kent Pumpkin w/truffle oil
Tamari Daikon Radish
Tamari Q-chan Cucumber

Please enjoy the taste of creative Japanese pickles in Byron Bay.

Bayside Yakiniku Club]
bay.nsw










#バイロンベイ
#オーストラリア
#漬物
#浅漬け
#ぬか漬け
#たまり漬け
#発酵食品
#ありがとう
#今村漬物
#実家はお漬物屋さん

Thanks fantastic experience!
Arigato













#ありがとう

Lovely chargrill night!
Fresh Brunswick seed oysters and Yuzu flavour dressing were the best match to start.
Thanks for coming dudes!!

620

















#牡蠣と今ドレはベストマッチ

#会いに来てくれてありがとう
#えーちゃん今ドレ

Chargrilled Wagyu beef salad bowl!

Today's special menu at BAYSIDE YAKINIKU CLUB, which softly opened right in front of the main beach in Byron Bay.


Carefully selected Wagyu beef from QLD is thinly sliced, rubbed with a special sauce, and chargrilled to perfection.

The sweet and tasty Wagyu beef goes perfectly with the refreshing aroma and sourness of the Yuzu Flavor Dressing.


Please come and try it!

炭焼き和牛ビーフサラダ

バイロンベイのメインビーチの目の前にソフトオープンしたBAYSIDE YAKINIKU CLUBのランチスペシャルメニューです。

厳選したQLD産の和牛を薄切りにして特製のタレに揉み込み香り豊かに炭火焼きしました。

甘味とウマミたっぷりの和牛とさわやかな香りと酸味の今ドレ柚子フレイバードレッシングとの相性は抜群です。

ぜひ食べに来てくださいねー！















#炭火
#焼肉
#和牛
#焼肉サラダ
#コラボ
#柚子
#玉ねぎにんにくドレッシング
#今ドレ
#海の目の前
#バイロンベイ
#ソフトオープン
#ランチスペシャル
#ありがとう

Amazing taste!!!
Have you ever tried these green fruit?
Name is Black Sapote.
Commonly known as Chocolate Pudding Fruit is low in fat and an excellent source of Vitamin C containing about 4 times as much as an orange.
I like it better than chocolate!

Okinawan spinach has beautiful green and purple leaves!

Congratulations on a wonderful success of Australian Sake Festival!!!🙌🙌🙌

A new history of sake in Australia has begun.

We collaborate with Salmon Lovers Salad of
and Wagyu Tataki Salad of .
For salmon with our signature Original flavour of Onion and Garlic Japanese Dressing.
For Wagyu Tataki with Black Sesame and Fried Garlic flavour Dressing.

Those salads were very popular.

We are proud to have been a part of this wonderful event.

We hope to see you next year again.

Thank you for great support everyone!
Arigato!!!🙏❤️🙏





















#オーストラリア酒祭り
#新しい歴史の始まり
#サーモンサラダ
#和牛たたきサラダ
#ありがとう

Our collaboration bento box for Australian Sake Awards!



Bento box in
Anago Sea Eel Sushi
Dashi Maki Egg Omelette
Australian Wagyu Roast Beef
Octopus & Celery Ceviche
Yakitori Chicken
Lotus Root & Carrot Kinpira
Kombu Sea w**d Tsukudani

Thanks for collaborating


Thanks for helping us






#間違い探し
#一個だけ違う
#ありがとう