Eleven23 Artistry
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Naturally You, Elevated . Bridal & event makeup, brows, lashes + lessons in Traralgon & Gippsland.
Book your signature beauty service now:
https://bookings.gettimely.com/eleven23/bb/book Eleven23 is a boutique beauty studio in Traralgon, specialising in bridal and event makeup, brow lamination, lash lifts, and tinting. Led by experienced beauty specialist Bec Hiriaki, Eleven23 offers elevated, natural results in a calming studio space. Whether you’re preparing for your wedding or treating yourself to a beauty reset, Eleven23 delivers personalised service and refined results every time.
Any Deb girls still requiring a makeup artist, I have days still available. Please share this post to anyone looking 🙏🏼❤️
Doesn’t mean it still won’t be the best and biggest ride of your life ❤️
Biscoff and peanut butter balls
1.5 of oats
2 scoops vanilla protein powder
1/3 cup maple syrup
1/2 cup peanut butter
Roll into balls and pop into the fridge to set for 30 mins. Warm up some Biscoff and chocolate in the microwave and drizzle over the top.
Makes about 12 bigger or 17 small balls.
Nutri grain bars ( followed recipe)
2 cups Nutrigrain
1 tablespoon brown sugar
80g butter
2 tablespoons honey
200g cooking chocolate for the base of the molds.
Mix together ingredients- it needs to be super sticky otherwise it won’t set. Pop some melted chocolate in the base of the mold and spoon in mixture. Set in the fridge until hardened and pop out of the silicone molds.
White chocolate and macadamia cookies ( also recipe)
Woolies vanilla cake mix
80g butter
1 egg
White chocolate chips (I measured with my heart)
Chopped macadamias (I also measured with my heart)
18/03/2026
These words fill my heart with such joy. I’m so grateful for everyone who sits in my chair. Thank you for supporting me ❤️
Why am I like this 🤷🏽♀️
13/03/2026
Now is the time to give your lashes a break from extensions ✨
I know this door looks tricky, but I can assure you it’s not. When you have an appointment with me, the door is always unlocked so you just need to push it open. This information is also found in your confirmation email 😇
04/03/2026
To every artist at the beginning of their journey, I see you.
The late nights practising, the scrolling through other people’s work wondering if you’ll ever get there, the “am I even good enough?” I’ve been there. Every single one of us has.
But here’s what 7 years in this industry taught me: the moment you stop trying to be someone else’s version of a great artist and start showing up as yours, it all shifts.
Your eye. Your personality. Your style. That’s what clients actually book.
This post is a reminder that great work isn’t about being like everyone else. It’s about getting better than you were yesterday.
Save this for the days you’re deep in the comparison spiral. And follow along- I’ve got a lot more coming for you 😇
Here’s what I prepped for my family this week to save time and money as a busy working mum.
Fruit + veg snack container
Any seasoning fruit and veg that’s either requested or would go well on a snack plate or lunch box
Raspberry + white choc muffins
2 cups of self raising flour
1.5 cups of natural yogurt
1/2 cup butter
2 eggs
1/4 cup sugar
I then eye balled some frozen raspberries and white chocolate
Wheetbix slice (protein version + kid version)
6-7 weetbix
2 scoops of choc protein powder (leave this out if you want to make it for kids)
1/2 cup rice malt syrup
1/2 cup peanut butter
225g cooking chocolate
Bliss balls
1.5 cups quick oats ( I whizz these ups in the Nutrabullet first)
1/4 cup honey
1/4 cup peanut butter
1/4 cup chocolate chips
2 tbsp chia seeds
2 tablespoons sunflower seeds (I just used these because they were in the cupboard but you don’t really need them)
1 tbsp vanilla
Honey joys
4 1/2 cups cornflakes
120g butter, chopped
1 1/2 tbsp honey
1/3 cup caster sugar
Bake in the oven at 180 for 10 mins
Chicken fajita bowls
3 tablespoons of basmati rice (you could add up to 1/2 cup of rice if you wanted to
200g chicken breast I seasoned with a packet of taco seasoning
Red and yellow capsicum
Onion
Cheese
Chicken stock- enough to cover the rice cover. Mix, cover with foil and pop into the oven at 180 degrees until the rice is cooked
Finish with guacamole and sour cream
(add sour cream + guac during the week)
Mistakes will always be made- it’s what we do next that makes all the difference ❤️
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Contact the business
Website
Address
Traralgon, VIC
Opening Hours
| Tuesday | 9:30am - 3pm |
| Thursday | 10am - 7pm |
| Friday | 9:30am - 3pm |
| Saturday | 10am - 2pm |