Thiliarra Bush Organics

••••••Cancelled•••••

Pull up a chair, grab a cuppa and have a yarn with us.
Join us for a relaxed garden gathering where we'll chat bunya nuts, native plants and other bush foods, and the magic of vinegar fermentation - while enjoying Ooray plum jam on fresh scones and bush-brew teas along the way.

Looking forward to sharing some good company, bush knowledge and a beautiful Tanby garden to sit in.

Come for the cup... and leave with a plant or two 🪴💚🪴

Bookings essential✨

…. Slightly overdue to give this bad boy some credit…. Have YOU tried it yet??

🔥 BURNT COUNTRY 🔥
Bold. Charred. Unforgettable.

Born by fire and ocean. 🔥 🌊 🌿

This native salt seasoning brings that stand out flavour to everything it touches — flame-grilled meats, oozy eggs, smashed avo, or even a simple salad 🥗

Crafted with 100% Australian solar-evaporated sea salt and sustainably harvested bushfoods.

A finishing salt that doesn’t whisper… it speaks. Loudly.

Taste the spirit of Country. 👣 ☀️
Once you try it, there’s no going back.

New stockist announcement ✨— The fabulous Cha Cha Chocolate shop in Bundaberg 🍫🍭🍬

Where chocolate meets our bold, sour and salty goodies….

Huge love to sweet sister Tara, who had us fully covered with all our graphic design work — absolute weapon, and we couldn’t be happier with the outcome 🤍

So if you’re in Bundy and chasing a proper TBO fix, get yourself into Cha Cha Chocolate and treat yourself to something sweet AND sour and salty.

Delightful all round ✨

We will also have Aunty Dale’s excellent cookbook available at Fig Tree Creek Markets.

If you are curious about how to use native ingredients in your daily cook ups then this one is a must have.

Super easy recipes straight from the heart 🖤💛❤️

Time to highlight - the Coo-ee Cuisine Cookbook - a beautifully presented, full-colour, spiral-bound collection featuring over 75 recipes inspired by Australia’s native ingredients. From wattleseed and lemon myrtle to bush tomato and mountain pepper, Aunty Dale guides you to bring First Nations flavours into your everyday cooking with confidence and ease.

Why you’ll love it:
✨ Cook like a pro using native spices, seeds, herbs, and meats
✨ Simple, approachable recipes perfect for beginners and bushfood lovers alike
✨ Learn tips for enhancing everyday meals with native ingredients
✨ Discover the depth, vibrancy, and cultural richness of Australian bushfood

Plus, every cookbook comes with a bonus A3 Native Herb & Spice Guide poster - a colourful, practical reference for your kitchen wall.

Whether you’re new to bushfoods or building your native pantry, Coo-ee Cuisine is your ultimate guide to delicious, culturally rich meals inspired by the Australian bush.

📖 Price: $29.95
🏡 Available at My Dilly Bag Shop, Forest Glen, or online (I'll put a link in the comments)

Bring the flavours of Country into your kitchen today! 🌿

Guess who’s back in town 👀✨

Come find us at the lush, beautiful Fig Tree Creek Markets in Yeppoon 🏝️

🗓 Tomorrow — Sunday 1st February

We’ve got all your favourites back in stock AND we’ve brought something extra special home from our travels…
🥜 delicious, fresh bunya nuts!

If you’ve ever wanted to get your hands on these sacred seasonal gems, this is your moment 💫
Once they’re gone, they’re gone.

Come say hi, soak up the market vibes, and stock up on all the good stuff 💚

Ooray plums on Bundjalung Country 🫐🌿
Both the QLD variety and Mullum plums are fruiting simultaneously… check out the significant difference in size.

Vibrant, wild and super tangy, this rainforest fruit flows straight into our wild-fermented honey vinegars, enriching each batch with antioxidants, minerals and vitamins.

Acknowledged and respected for giving strong immune support and radiant health at a cellular level, Ooray plum is more than flavour — it’s a true rainforest superfruit 💪🏽