Thiliarra Bush Organics

There are no wattles in the rainforest,
not where the canopy closes and the earth stays dark and damp.

Wattles need the light.

They rise where something has opened
- where fire has passed,
where a tree has fallen,
where the ground has been disturbed enough for sunlight to find it.

Gold against the green,
soft explosions along the roadside, appearing after hardship
as though nothing had happened.

Some things only flower because the landscape changed.

There are no wattles in the rainforest.

But step out where the forest breaks, where the sky comes through-and there they are.

Bright yellow.

Growing in the clearing.

🌼🌼🌼Happy National Wattle Day 🌼🌼🌼

And Happy Birthday little Thiliarra daughter girl. 💛
You chose this time of wattle season to be born.

But living in the rainforest back then, we didn’t even know until we stepped out of it. ✨🌴 🌳

-season

🌴 EMU PARK MARKETS — THIS SUNDAY! 🌊 🌴

Come find us at the Emu Park Markets from 8am–12pm ☀️

Stock up on your favourite vinegars, salts & native tea blends. 🌿

We’ve also got Wild Sandalwood mozzie repellents back in stock, beautiful artworks & puzzles by Sid Domic plus brand-new bush tucker books fresh off the press. 📚✨

Come say hello and see what’s new.

Find our delicious TBO native salts & vinegars at the fantastic Playing with Fire market stall, at Mullumbimby farmers markets , for their annual NAIDOC celebrations…. ❤️💛🖤

🌿🙌🏽🔥 YOU’RE INVITED TO RECONCILIATION ON COUNTRY 🔥🙌🏽🌿

Join us for a powerful day of cultural learning, storytelling, truth-telling and community connection at Reconciliation on Country: Cultural Learning with Uncle Steven Kemp. ❤️

📅 Thursday, 25 June 2026
🕚 11:00am – 3:00pm
📍 Woorabinda Kangaroo Stadium
🎟️ FREE EVENT

Hosted by Capricorn Conservation Council and the Ghungalu Three Rivers Sub-Committee, this special gathering brings together Elders, schools, organisations, community members and local leaders to learn directly from respected Ghungalu Elders Uncle Steven Kemp and Uncle Kerrod Dodd.

✨ Experience:
🔥 A Welcome & Smoking Ceremony
🖤 Cultural storytelling and knowledge sharing
🤝 Truth-telling and meaningful conversations
🌏 Deeper understanding of Ghungalu culture and connection to Country
🍖 Free community BBQ lunch
📸 Community networking and group photos

This is an opportunity to listen, learn, reflect and strengthen relationships as we walk together in the spirit of reconciliation. 💛❤️🖤

📧 RSVP to: [email protected]
Include attendee names and organisation (if applicable).
📌 RSVP and receive the full event itinerary.

We look forward to welcoming you for a day of learning, respect, reconciliation and community connection. 🔥🙌🏽🌿

Proudly supported by the Queensland Government through the 2026 Celebrating Reconciliation Grants Program and co-hosted with Woorabinda Aboriginal Shire Council. 💛❤️🖤

Murrup - Woorabinda Woorabinda Community Justice GroupWoorabinda State School Woorabinda Indigenous Knowledge Centre Central Highlands Regional Council Colin Boyce MP Banana Shire Council Rockhampton Regional Council Yarbun Creations

Did you know… our wild fermented honey vinegars are alive?

Each bottle is naturally fermented from raw Australian honey and contains the mother of vinegars — a living culture of beneficial bacteria, enzymes and organic acids that develops during traditional fermentation.

Unlike highly processed vinegars, our vinegars are:
✨ Wild fermented in small batches
✨ Unfiltered and unpasteurised
✨ Made with raw Australian honey & pure springwater
✨ Rich in natural occurring enzymes
✨ Infused with native bush botanicals for unique flavour and health benefits
✨ Crafted slowly using traditional fermentation methods

The result is a complex, vibrant vinegar with layers of flavour that simply can’t be rushed.

Enjoy them in salad dressings, marinades, shrubs, cocktails, or as a daily vinegar tonic.

Every bottle tells a story of honey, fermentation, native botanicals, and time.

🍯🌿 Wild fermented & Alive.

🌱 Gut lovers, this one’s for you! 🫶

If you love keeping your gut microbiome happy, nourished and supported, come and see us tomorrow at the Fermented Food Festival! 🥬✨

There’ll be stalls packed with delicious fermented foods to taste and discover, plus talks and workshops where you can learn how to make your own fermented goodies at home. Think kombucha, krauts, kimchi and all the gut-loving goodness in between!

Come along, learn something new, taste some amazing food and give your gut bugs a reason to celebrate 🎉

See you there!

••••••Cancelled•••••

Pull up a chair, grab a cuppa and have a yarn with us.
Join us for a relaxed garden gathering where we'll chat bunya nuts, native plants and other bush foods, and the magic of vinegar fermentation - while enjoying Ooray plum jam on fresh scones and bush-brew teas along the way.

Looking forward to sharing some good company, bush knowledge and a beautiful Tanby garden to sit in.

Come for the cup... and leave with a plant or two 🪴💚🪴

Bookings essential✨