Do You Bake /crave it with michelle Smith

50 Soups You Can Make in 30 Minutes (Or Less!) On a chilly day, nothing is more comforting than a steaming bowl of soup, especially when it's ready in 30 minutes or less.

A man spotted an abandoned dog on the road, stopped the car and was received like this ❤️

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Drinking more water in 2022... Who's with me?
Adam and I are ready to get in control of our health and step #1 is a water challenge.
For every glass or bottle I drink that is not water ( pop, juice, coffee, tea and more) we must drink double that in water before being allowed anything else.
My sugar has been super high the last few weeks and I've been never endingly thirsty. However the more I drink, the more thirsty I get because I'm drinking the wrong things. Forcing double the amount of water is my way of starting to correct that. Baby steps but training your brain in small ways is what success is made of 💪💖

Due to health issues and things, I have decided to step away from my businesses at least for the next upcoming months. If you need anything I can still find someone to place your order if needed. Thank you for your patience and understanding

One mix 4 ways. Dessert that's good for you... Can't get much better then this

With every order above $30. I have the beef and pepper stir fry in the mail coming to me right now. Thinking I might have to get the bacon carbonara too though

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Omg both look so good!

Gyro Soup

Ingredients

2 pounds ground lamb, chicken, pork, beef (your choice)
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium onion, chopped
1 tbsp minced garlic
1 DYB Sheet Pan Gyro mix (spices only)
Salt and pepper to taste

Optional toppings:
- Prepare the DYB Sheet Pan Gyro sauce (as per directions) the night before and keep in fridge in an air tight container.
- Pita chips
- Feta Cheese

Directions

In a large skillet, add the ground meat and the seasoning from the DYB mix. Cook and crumble meat over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer meat to a 4- or 5-qt. slow cooker. Stir in water, tomatoes, onion, garlic, herbs, salt and pepper.
Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired!

Who loves mug cakes? Such a fast easy and delicious dessert. When I was little I remember always getting my dad a black forrest cake for his birthday. Reminds me of good memories 💕 if you love black forrest too let me know. The mug cake is my challenge so I am working towards a goal however this month we also have black forest cake cookies and a black forest icebox cake... 🤤🤤🤤