Well Dressed Bakes
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Six years later... and I am home.
Part of my soul has always felt like it was missing. And let me tell you the excitement I've felt building this little space, I can't even describe it. I stand in here and just stare sometimes with a big smile on my face.
After what was supposed to only be a temporary closure (Covid was a funny thing), I went into accounting, figure that one out π though I will say I do love it, and I love the company I work for. We moved to a farm! That's been a whole life shift in itself, but I love it too! Lots of exciting things have happened these past 6 years, but there has always been a piece missing.
This is it.
It feels so good to be back. Things will be different, but better different π₯°
09/13/2026
It is an absolute MUST to bring back Confetti Square Cheesecake π.
09/13/2026
Thanksgiving Sweet Trays and Dessert menu will be LIVE for pre-order THIS Friday (Sept 18th).
Some odd favourites and new ones!
08/04/2026
These are going to be a problem- in fact they already are!
"Frozen Fridays" will be launching soon! I have a few more super fun treats I'm working on before we kaunch! Stay tuned π
07/19/2026
Oh Minnie, always a timeless classic π₯°
07/11/2026
When I first started decorating cakes(many years ago) the vintage buttercream style was everything you didn't want to do. If you had told younger me that one day I'd be completely obsessed with all the shells, swags, and bows, I would've laughed. Funny how trends come full circle. Now all I want to do is make about 500 more of these!
07/03/2026
ππ
06/27/2026
π Hats off to Kai!
Congratulations!!! All the best in the years to come!
06/25/2026
The coolest cake for the coolest of cool dudes!! Happy 65th Birthday Kelly and I hope you had an awesome day!
Thank you Tara-Dawn Watson - this one was so fun! A little stressful to say the least but it all worked out!
06/25/2026
Such a sweet way to celebrate 19!
Vanilla cake, raspberry and cream filling finished with Swiss Meringue Buttercream and fresh berries. I can't imagine a better flavour combination than that.
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Brandon, MB
R7BOH5