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Make up by Maygan

Make up by Maygan

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Hair and makeup
Custom spray tans
Teeth whitening and gems

04/14/2026
My Spring & Summer Trouvaille Macaron Collection 2025 is now available ♥️ This collection is available for members of my pastry subscription as a part of their membership for the next month, and is also available to non-members on my website now. 11/20/2025

My Spring & Summer Trouvaille Macaron Collection 2025 is now available ♥️ This collection is available for members of my pastry subscription as a part of their membership for the next month, and is also available to non-members on my website now.

The cutest cookies 🍪🐻 11/17/2025

The cutest cookies 🍪🐻

POV: You Meet an Insufferable Couple 11/17/2025

😂😂😂

POV: You Meet an Insufferable Couple

We finished our Sabrina Carpenter outfits in the nick of time! 11/17/2025

We finished our Sabrina Carpenter outfits in the nick of time!

CHICKEN PHO PHO SPICES 2 star anise 1 cinnamon sticks 1 cardamom pod 1/2 tsp cloves 1 TBSP fennel seeds 1 TBSP coriander seeds 1 yellow onion, peeled 1 k**b ginger, peeled 1 (left over) rotisserie chicken 4-5 quart water 2 rock sugar (about the size of a golf ball each) 1 TBSP salt (more or less depending on preference) 2 TBSP fish sauce FOR SERVING Pho noodles Chopped scallion Chopped cilantro Thinly sliced onions Black pepper Sriracha Hoisin sauce Chili oil INSTRUCTIONS 1. Shred off all the chicken/ meat off your rotisserie chicken and set the chicken aside. 2. Toast all of your spices listed under PHO SPICE. Toast on a dry skillet. You can use the pre made pho spice kit or create your own pho spice. Add your spice into a spice bag or cheesecloth and tie it tightly. 3. In the same skillet, toast your onions and ginger until it gets charred 4. Now toss everything into a pot: chicken carcass + skin, charred onion and ginger, rock sugar, chicken drippings and 4-5 quarts water. Bring this to a boil and simmer for at least 30 minutes but no longer than 2 hours. If you plan to simmer for more than 30 mins, remove your spice bag. 5. Once you are done simmering, remove everything inside: bones, onion, ginger, etc. 6. Season broth to preference using: chicken bouillon, fish sauce, salt sugar and/ or MSG. 7. Now you have yo assemble a bowl of pho using: pho noodles, shredded chicken, chopped scallion, chopped cilantro, thinly sliced onions, black pepper, sriracha, hoisin sauce, chili oil and any other condiments you prefer. 11/05/2025

CHICKEN PHO PHO SPICES 2 star anise 1 cinnamon sticks 1 cardamom pod 1/2 tsp cloves 1 TBSP fennel seeds 1 TBSP coriander seeds 1 yellow onion, peeled 1 k**b ginger, peeled 1 (left over) rotisserie chicken 4-5 quart water 2 rock sugar (about the size of a golf ball each) 1 TBSP salt (more or less depending on preference) 2 TBSP fish sauce FOR SERVING Pho noodles Chopped scallion Chopped cilantro Thinly sliced onions Black pepper Sriracha Hoisin sauce Chili oil INSTRUCTIONS 1. Shred off all the chicken/ meat off your rotisserie chicken and set the chicken aside. 2. Toast all of your spices listed under PHO SPICE. Toast on a dry skillet. You can use the pre made pho spice kit or create your own pho spice. Add your spice into a spice bag or cheesecloth and tie it tightly. 3. In the same skillet, toast your onions and ginger until it gets charred 4. Now toss everything into a pot: chicken carcass + skin, charred onion and ginger, rock sugar, chicken drippings and 4-5 quarts water. Bring this to a boil and simmer for at least 30 minutes but no longer than 2 hours. If you plan to simmer for more than 30 mins, remove your spice bag. 5. Once you are done simmering, remove everything inside: bones, onion, ginger, etc. 6. Season broth to preference using: chicken bouillon, fish sauce, salt sugar and/ or MSG. 7. Now you have yo assemble a bowl of pho using: pho noodles, shredded chicken, chopped scallion, chopped cilantro, thinly sliced onions, black pepper, sriracha, hoisin sauce, chili oil and any other condiments you prefer.

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Edmonton, AB