Dr. Jerome Fryer Chiropractor

Dr. Jerome Fryer Chiropractor

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Dr. Jerome Fryer obtained his bachelor of science degree in biopsychology from the University of British Columbia in 1995.

He then obtained his doctorate degree in chiropractic, graduating with honours from the University of Western States in Portland. Providing chiropractic service for the whole family. The roots of my education were in the UBC Stacks. And my development continues as a practitioner through the evolution of my ideas and clinical care. It’s been (and continues) to be a wonderful journey. All I hope to do is help without doing harm.

Can Reducing Spinal Load Improve Disc Health? 07/03/2026

New paper on sitting and spine.

Can Reducing Spinal Load Improve Disc Health? Can reducing spinal compression improve disc health? New research supports lumbar lordosis during sitting, while earlier MRI research suggests spinal offloading may provide an additional biomechanical advantage.

06/23/2026

Didn't have a hammer handy.

06/22/2026

Oh yes!!

‼️VANCOUVER ISLAND‼️

We are SO excited to announce that we will be PERFORMING LIVE this SATURDAY (June 27) In NANAIMO!!

Our performance will be around 8:30pm at the St Andrews Church in the Old City Quarter!

More info and TICKETS available here: https://www.porttheatre.com/events/sounds-of-summer-kick-off-party-2026/

There are many more artists performing so come check it all out!!

STAUC Events
Old City Quarter

We love you FunkFam❤️

06/22/2026
Photos from Dynamic Disc Designs Spine Education Models's post 06/19/2026
06/19/2026

Could too much "sugar coating" in the brain contribute to Alzheimer's disease?

A newly published study in Nature Metabolism suggests it might.

Researchers found that Alzheimer's disease was associated with increased production of complex sugar molecules that attach to proteins throughout the brain—a process known as hyperglycosylation. Think of it as proteins becoming excessively "sugar-coated."

In animal models, reducing this sugar-coating process improved memory performance. In contrast, increasing it through glucosamine supplementation worsened memory deficits. The researchers also reported that people with Alzheimer's disease who used glucosamine supplements appeared to experience faster disease progression and poorer survival outcomes.

This is early research, and it does not mean that eating sugar causes Alzheimer's disease. However, it highlights an emerging idea: the way our bodies process and use sugar may play an important role in brain health and neurodegenerative disease.

As research continues, we are learning that metabolism, inflammation, and brain function may be more closely connected than previously thought.

Reference (see link in comments): Hawkinson TR, Liu Z, Ribas RA, et al. Hyperglycosylation is a metabolic driver of Alzheimer's disease. Nature Metabolism. 2026.

06/18/2026

Illness perception. Something I work on to help people construct in a favourable, regenerative way. Check comments for link

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Address


6750 Island Highway North, Unit 102B
Nanaimo, BC
V9V1S3

Opening Hours

Monday 9am - 5:30pm
Tuesday 2pm - 5pm
Thursday 4pm - 7pm
Friday 9am - 5pm