Dr. Jerome Fryer Chiropractor
Dr. Jerome Fryer obtained his bachelor of science degree in biopsychology from the University of British Columbia in 1995.
He then obtained his doctorate degree in chiropractic, graduating with honours from the University of Western States in Portland. Providing chiropractic service for the whole family. The roots of my education were in the UBC Stacks. And my development continues as a practitioner through the evolution of my ideas and clinical care. It’s been (and continues) to be a wonderful journey. All I hope to do is help without doing harm.
07/03/2026
New paper on sitting and spine.
Can Reducing Spinal Load Improve Disc Health? Can reducing spinal compression improve disc health? New research supports lumbar lordosis during sitting, while earlier MRI research suggests spinal offloading may provide an additional biomechanical advantage.
Didn't have a hammer handy.
06/22/2026
Oh yes!!
‼️VANCOUVER ISLAND‼️
We are SO excited to announce that we will be PERFORMING LIVE this SATURDAY (June 27) In NANAIMO!!
Our performance will be around 8:30pm at the St Andrews Church in the Old City Quarter!
More info and TICKETS available here: https://www.porttheatre.com/events/sounds-of-summer-kick-off-party-2026/
There are many more artists performing so come check it all out!!
STAUC Events
Old City Quarter
We love you FunkFam❤️
06/19/2026
06/19/2026
Could too much "sugar coating" in the brain contribute to Alzheimer's disease?
A newly published study in Nature Metabolism suggests it might.
Researchers found that Alzheimer's disease was associated with increased production of complex sugar molecules that attach to proteins throughout the brain—a process known as hyperglycosylation. Think of it as proteins becoming excessively "sugar-coated."
In animal models, reducing this sugar-coating process improved memory performance. In contrast, increasing it through glucosamine supplementation worsened memory deficits. The researchers also reported that people with Alzheimer's disease who used glucosamine supplements appeared to experience faster disease progression and poorer survival outcomes.
This is early research, and it does not mean that eating sugar causes Alzheimer's disease. However, it highlights an emerging idea: the way our bodies process and use sugar may play an important role in brain health and neurodegenerative disease.
As research continues, we are learning that metabolism, inflammation, and brain function may be more closely connected than previously thought.
Reference (see link in comments): Hawkinson TR, Liu Z, Ribas RA, et al. Hyperglycosylation is a metabolic driver of Alzheimer's disease. Nature Metabolism. 2026.
06/18/2026
Illness perception. Something I work on to help people construct in a favourable, regenerative way. Check comments for link
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Address
6750 Island Highway North, Unit 102B
Nanaimo, BC
V9V1S3
Opening Hours
| Monday | 9am - 5:30pm |
| Tuesday | 2pm - 5pm |
| Thursday | 4pm - 7pm |
| Friday | 9am - 5pm |