Home > Canada > Port Coquitlam, BC > Hair Salons > Facade West Salon LTD

Facade West Salon LTD

Facade West Salon LTD

Share

Facade West has been offering services for over 20 years . Specializing in Airbrush makeup and glam hair styling. Offering packages for Brides

AIRBRUSH MAKEUP THE BEST CHOICE
Provides flawless coverage (sheer or opaque). A fine mist is sprayed on allowing the makeup to sit evenly on the surface of your skin allowing your skin to breathe. This lightweight makeup is fun, easy to use and will last up to 18 hours! AIRBRUSH MAKEUP CLESSES
You will be supported by a certified Dinair airbrush makeup artist
THE SKILLS YOU WILL LEARN OVER 2 DAYS

03/26/2026
High-Protein Blueberry Cheesecake by @thechefoutwest 🫐 Comment ‘recipe’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 1 cup cottage cheese 1 cup Greek yogurt 3/4 cup blueberries 2 eggs 1/2 cup maple syrup or honey 1/3 cup almond or oat flour 1 teaspoon vanilla extract 2 cups blueberries, for topping 1 tablespoon honey, for topping RECIPE: 1. Blend ingredients in a blender until smooth. 2. Pour into a parchment lined 6” round baking dish. 3. Bake at 325F for 45-55 minutes. The edges should feel set but the centre should still have a bit of jiggle when you move the dish. 4. Cool in the fridge for a minimum of 8 hours. Overnight is best. 5. While the cake is cooling, make the blueberry jam topping. Add 1 ½ cups of Driscoll’s blueberries and 1 tbsp of honey to a small pot on medium heat. Simmer for 10-12 minutes until the mixture reaches a jammy consistency then cool in the fridge. 6. To serve, spread the jam over the cheesecake and top with fresh blueberries. Enjoy! https://thefeedfeed.com/thechefoutwest/high-protein-blueberry-cheesecake-1 #easyrecipe #highprotein #cheesecake 08/05/2025

High-Protein Blueberry Cheesecake by @thechefoutwest 🫐 Comment ‘recipe’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 1 cup cottage cheese 1 cup Greek yogurt 3/4 cup blueberries 2 eggs 1/2 cup maple syrup or honey 1/3 cup almond or oat flour 1 teaspoon vanilla extract 2 cups blueberries, for topping 1 tablespoon honey, for topping RECIPE: 1. Blend ingredients in a blender until smooth. 2. Pour into a parchment lined 6” round baking dish. 3. Bake at 325F for 45-55 minutes. The edges should feel set but the centre should still have a bit of jiggle when you move the dish. 4. Cool in the fridge for a minimum of 8 hours. Overnight is best. 5. While the cake is cooling, make the blueberry jam topping. Add 1 ½ cups of Driscoll’s blueberries and 1 tbsp of honey to a small pot on medium heat. Simmer for 10-12 minutes until the mixture reaches a jammy consistency then cool in the fridge. 6. To serve, spread the jam over the cheesecake and top with fresh blueberries. Enjoy! https://thefeedfeed.com/thechefoutwest/high-protein-blueberry-cheesecake-1 #easyrecipe #highprotein #cheesecake

Want your business to be the top-listed Hair Salon in Port Coquitlam?
Click here to claim your Sponsored Listing.

Category

Hair Stylist

Contact the business

Click here to send a message to the business

Telephone

+16049411488

Website

Address


#135 2627 Shaughnessy Street
Port Coquitlam, BC
V3B0E1

Opening Hours

Tuesday 9:30am - 5:30pm
Wednesday 9:30am - 5:30pm
Thursday 9:30am - 5:30pm
Friday 9:30am - 7pm
Saturday 9am - 4pm