Connexion's Hair Design/ Nails by Brooke

Two kinds of vinegar in the marinade, that's what gives this a sharper tang than the usual one-vinegar version.

MARINATED CUCUMBER / TOMATO SALAD

- 3 cucumbers, sliced
- 3 tomatoes, chopped
- 1/2 medium onion, thinly sliced
- 1/4 cup olive oil
- 3 tbsp white vinegar
- 1 tbsp red w**e vinegar
- 2 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper

METHOD
1. Combine the sliced cucumbers, chopped tomatoes and sliced onion in a large bowl.
2. Whisk the olive oil, white vinegar, red w**e vinegar, sugar, salt and pepper together.
3. Pour the dressing over the vegetables, toss to coat.
4. Cover and refrigerate at least 1 hour before serving, longer if you can.

That marinating time is what actually turns crisp vegetables into a marinated salad.

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Before and after