Tonica Kombucha
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Sparkle with Life. Locally made in Toronto, Tonica is an authentic raw kombucha made with all organic tea blends and loads of enzymes!
Refresh naturally with Tonica Kombucha. Tonica Kombucha is our awesome & revitalizing alternative to the classic soda, less the sugar and artificial chemicals (and way more fun!). Using all natural & certified organic & rainforrest Alliance certified infusions, we've made a seriously delicious live Kombucha beverage, lightly cultured, naturally sparkling, and wholly energizing-just like back when
07/13/2026
☀️ GIVEAWAY TIME ☀️
Hello Tonica fans!
We’re celebrating summer with not one, but TWO Summer Giveaways! 🌊
Each prize pack includes:
✨ Tonica Kombucha (of course!)
✨ Sun care essentials from ATTITUDE Living
✨ A summer-ready tote
✨ A few extra surprises to take along to the beach (or wherever summer takes you)
To enter:
1️⃣ Follow Tonica Kombucha
2️⃣ Like this post
3️⃣ Tag a friend in the comments (each tag = 1 additional entry)
BONUS ENTRY:
Share this post to your Story and tag Tonica Kombucha for an extra chance to win!
We’ll be selecting TWO lucky winners.
Giveaway closes August 10, 2026, at 11:59 PM EST. Winners will be contacted via direct message.
Open to Canadian residents aged 18+.
This giveaway is not sponsored, endorsed, administered by, or associated with Instagram.
Good luck! ☀️
Why are fermented foods so popular these days? ✨🍹
That’s exactly what Breakfast Television asked when they invited us to showcase Tonica Kombucha on a recent episode!
And here’s the answer: Fermented Foods have been part of traditional diets for centuries, our ancestors knew that eating fermented foods with every meal was essential for healthy digestion.
Why? During fermentation, living enzymes, bacteria, and acids are formed, all working together to support digestion. Plus, fermented foods like kombucha, sauerkraut & kimchi are already partially digested through the process, so they are much easier for our bodies to digest and absorb the nutrients from.
As we age, our own digestive enzymes naturally decline, making it even more important to include living kombucha, kimchi, kefir, and raw yogurt in our diets.
Be sure to look for living, raw kombucha like Tonica Kombucha-look for the seal on the back label so you know you’re getting authentic kombucha.💜🙏
Follow Tonica Kombucha for more information!
small business growth women owned business
Why are Fermented foods so popular these days?
That’s exactly what Breakfast Television asked when they invited us to showcase Tonica Kombucha in a recent episode! 🎬🍹
And here’s the answer: Fermented foods have been part of traditional diets for centuries, our ancestors knew that eating fermented foods with every meal was essential for healthy digestion.
Why? Because during the fermentation process living enzymes, bacteria, and acids are formed and these all act like a superpower to boost digestion! Plus, fermented foods like kombucha, sauerkraut & kimchi are already partially digested through the process, so they are 1000x easier for our bodies to digest and absorb the nutrients from.
Today, wellness trends have caught on to this ancient wisdom, and we now know that as we age, our own digestive enzymes die off in our bodies, so it is crucial to include foods like living kombucha, kimchi, kefir and raw yogurt into our daily meals.
Be sure to look for living, raw kombucha like Tonica Kombucha (look for the seal on back label so you know you’re getting an authentic kombucha) and cheers to your best health!
💜✨ Follow Tonica Kombucha & visit tonicakombucha.com for more information! 🇨🇦
smallbusinessgrowth
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06/26/2026
We’ve been brewing something special since 2006…
Over 20 years ago, Tonica started as a small-batch crew as Canada’s first Kombucha, crafted with care and intention. ✨
Rooted in brewing organic, low-sugar, and authentically fermented kombucha, Tonica has created something that truly supports how people feel. It has grown steadily over the years, without losing what made it special in the first place.
Today you can find our products in Metro, Farm Boy, Fortinos, Goodness Me!, Whole Foods and MORE!
We’re in over 2,500 retailers across Canada, a meaningful milestone for a proudly Canadian, women-led business built from the ground up. Guided by one simple idea: create something people can come back to everyday.
Where do you love grabbing your Tonica Kombucha from? Let us know in the comments!
06/22/2026
Almost 20 years of brewing, fermenting, and sharing the love of kombucha.
Since 2006, Tonica has been proudly brewed in Ontario using traditional fermentation methods, small-batch craftsmanship, and live cultures - now available in 2,500+ stores across Canada and online.
Discover the story behind Canada’s first kombucha brand in our latest feature! Thank you COCOLILY & CO. 💜🙏
06/17/2026
Meet the Tonica Kombucha crew- back when we were little… and who we’re rooting for in the 2026 World Cup 🌍🙌
Some things change, but team loyalty? That sticks.
Who are YOU cheering for this World Cup? 👇
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06/11/2026
We are delighted to be a part of Metro Ontario ‘s BBQ event today! Drop by, say hello and grab some Tonica Kombucha, it’s hot out!☀️🍹
Click here to claim your Sponsored Listing.
Website
Address
Tonica Kombucha Microbrewery
Toronto, ON
