Healthy Gut

Easter is coming. I love decorating eggs with my kids and eating them after they have finished their hunt throughout the house for their treats. Although my kids are not very little anymore, it is still something we all enjoy doing.
Have you coloured eggs naturally or are you using chemical dyes? If you enjoy eating the eggs after they are coloured, isn't the natural colouring a better choice?
Turmeric is a spice beneficial for inflammation. When added to a little water, it gives an orange/yellow colour. Red Beet crystals can help with weight loss as well as fighting cancer. They are used for the natural colour red. Blueberries can be used to dye the eggs blue. Blueberries have a high antioxidant value as well as added vitamins.
Any of the artificial dyes found in stores/in the Easter kits, contain nothing nutritional or beneficial to the body at all. The chemical colourings actually attribute to asthma, ADHD, poor memory and hyperactivity, that being said, why wouldn't you choose the natural alternatives?

Good morning!

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Happy Easter🐰🐣🌷Joyeuses Pâques!!