Farjana jule

Baby beetroot, feta and lentil salad - Healthy Food Guide 1 medium red onion, thinly sliced 2 tablespoons red wine vinegar 8 cups baby leaf salad mix 500g cooked baby beetrootbeetsX, cut into wedges 2 x 400g can no-added-salt lentils, rinsed and drained 2 tablespoons olive oil ½ cup coarsely chopped chilli-roasted cashews 100g feta, crumbled

Kombucha mocktails for the merry season - Healthy Food Guide Perfect for the party season – delightful drinks that go down a treat and leave you feeling great the next morning too.

Chicken and thyme sausage rolls with fresh tomato sauce - Healthy Food Guide Preheat oven to 180°C. Line a baking tray with baking paper. In a bowl, combine chicken mince, carrot, courgette, garlic, chives, thyme and pepper. Place one sheet of filo on a flat surface. Cover...

Chocolate hazelnut biscuits - Healthy Food Guide Preheat oven to 160°C. Line 3 large baking trays with baking paper. In a medium bowl beat spread, sugar and vanilla with an electric mixer, until pale and creamy. Add egg and mix until well combin...