Chef Vee

No matter your position circumstances or opportunities in life, you always have the freedom of mind to choose how you experience, interpret and ultimately shape your world 👌🏻

Cooking is my therapy, and the kitchen is my sanctuary.
I love chef life ❤️❤️
# chef

“A cook is an artist who creates eatable pieces of art.”

Dreams are the reason and extra motivation why i stand up everyday...Thank you all for the support for making my dreams a reality.🍀👩‍🍳

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients."

Is cooking or baking therapy for you? What do you enjoy doing most? 🤔☀🍪🍳

It doesn't matter if you're having a bad day. Always keep moving forward 😉

The chef must be that person who encourages us and helps us to get ahead.
You are the best, don't forget it!

Black Forest Cheesecake

Ingredients:

For the Crust:
1 1/2 cups chocolate cookie crumbs or crushed graham crackers
6 tablespoons unsalted butter, melted
For the Chocolate Layer:
6 ounces dark chocolate, chopped
For the Cheesecake Filling:
24 ounces cream cheese, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup whipped cream
For the Cherry Topping:
1 (21-ounce) can cherry pie filling
Optional Garnish:
Additional whipped cream
Chocolate shavings

Directions:

Prepare the Crust: Combine chocolate cookie crumbs with melted butter. Press into the bottom of a springform pan. Chill.
Melt the Chocolate: Melt dark chocolate until smooth; spread over the crust. Chill.
Prepare the Cheesecake Filling: Beat cream cheese, sugar, and vanilla until creamy. Fold in whipped cream.
Layer the Cheesecake: Spread half the filling over the chocolate. Top with half the cherry pie filling. Repeat layers.
Chill and Set: Refrigerate overnight.
Garnish and Serve: Top with whipped cream and chocolate shavings before serving.

Prep Time: 30 mins | Cook Time: 0 mins | Chill Time: 8 hours | Total Time: 8 hrs 30 mins | Servings: 12