Takingmylifebackat42

This sweet potato, beef, and cottage cheese bowl is the perfect balance of cozy, savory, and a little sweet — simple, satisfying, and packed with protein.

Ingredients

1 medium sweet potato, roasted and diced (about 1 cup)
4 oz lean ground beef, cooked
½ cup cottage cheese
1–2 teaspoons hot honey (adjust to taste)
¼ avocado, sliced
Salt and pepper, to taste

Optional Toppings
Green onions, chili flakes, everything bagel seasoning

Instructions

1. Roast the sweet potato
Preheat your oven to 400°F. Dice the sweet potato into bite-sized cubes, toss with a drizzle of olive oil, salt, and pepper, and roast for 25–30 minutes, until golden and tender.

2. Cook the ground beef
Heat a skillet over medium heat. Add the ground beef and cook until browned and fully cooked, breaking it up as it cooks. Season lightly with salt and pepper.

3. Assemble the bowl
Add the roasted sweet potato and cottage cheese to a bowl. Top with the seasoned ground beef and sliced avocado, then drizzle with hot honey.

4. Finish & enjoy
Sprinkle with your favorite optional toppings and dig in ✨

💗 1 Point 95 Calorie Strawberry Cheesecake Fluff! 🍓✨
2 ½ cups Fage 0% Greek yogurt
1 oz package sugar-free, fat-free strawberry Jell-O mix
½ cup diced fresh strawberries
2 tbsp sugar-free cheesecake pudding mix
Mix yogurt with Jell-O and pudding mix until smooth (add 1–2 tbsp unsweetened almond milk if too thick). Fold in strawberries. Spoon ½ cup into containers and chill. Sweet, creamy, and cheesecake-y! 🍓🥄

made Oreo cheesecake fluff. It’s so good and freezes so well like ice cream.

One container sugar free cool whip

2 tbs sugar free cheesecake jello mix

3/4 cup non fat Greek yogurt

Couple crushed up Oreos, use oreo thins for even less cals

mixed this shake and 2 teaspoons of sugarfree pudding mix for a delicious soft protein option. I had gastric bypass on Tuesday 12/16.

I’ve been eating this cottage cheese for a year now and I have to chime in that it’s the best I’ve had. If you’re unsure about how to add cottage cheese to your life, let me tell you, I DO NOT have a sweet tooth. I mix mine up with olive oil, pinch of salt and garlic powder, then top with sliced olives and sweet peppers. It’s an easy, delicious breakfast.