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These are my true Polish Silesian Donuts (Krepliki Serowe). The heart of the dish is the rich cream cheese dough, gently hugging a sweet dollop of hidden jam. That loud, bubbling sizzle when they hit the hot oil takes me right back to my childhood kitchen.

👇 Save the tradition here — join 50K+ families who cook Polish! (recipe in comments)

Do you enjoy Polish Makowiec more rich and dense or soft and fluffy? 🇵🇱 Polish Makowiec is a traditional poppy seed roll filled with a sweet, nutty mixture and wrapped in soft dough. If you want to try this recipe, I will leave it in the comments! Do you like it with icing or without? 👇

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