Locks & Loaves

Thank you so much for all the love today♥️ we had a sold out market today🥳 this was our first introduction to the scones and pumpkin cinnamon rolls, we hope everyone loved them! We will be making some updates to the menu so be sure to come back and check those out🥖

Hello, Rota! 💛🍞
❗️Sold Out❗️
I’ll have a small batch of fresh sourdough loaves available for pick-up and on-base delivery tomorrow, Saturday, August 8th, and Sunday, August 9th. ✨

Message me to claim yours! ✨

🌾 Behind every beautiful loaf is careful fermentation. When a sourdough loaf isn’t perfectly fermented it becomes flat and dense (which nobody wants)

Right: over-fermented.
Left: perfectly fermented.

The difference may look simple, but it’s what turns good bread into great bread. ❤️🥖

We had to miss the last one but fortunately we'll be at the next one on June 27🥳 it's going to be a great time with so many wonderful vendors🌷✨ We hope to see everyone there🤞

☀️Happy Marketing Monday, friends!☀️

We’ve been a little quiet lately, but we’re officially back!

We’ve been experimenting with some new goodies, and this week we’re excited to offer our homemade Mixed Berry Jam 🍓🫐. Supplies are limited, so be sure to message us if you’d like a jar! $7 a jar, if you bring the jar back when you’re finished you’ll receive $2 off your next order!!

And don’t forget- everything on our menu is always available to order. We appreciate your support more than you know! ❤️

Happy new week🥳

We unfortunately are not taking individual orders this week, instead we’ll be at our very first market! Come check out our booth to get your sourdough fix this week🤭 We will have a limited availability of loaves, bagels, and cinnamon rolls🥯

⏰When? Saturday April 18 10am-1pm

📍Where? Calle El Ancla, 14 Rota, Cádiz, Spain

I love trying out new ways to make my loaves better and I think this is a top contender✨💛

•What’s YOUR favorite way to eat a slice of sourdough?🤔

Mine is with cream cheese and jalapeño slices on top. It’s the perfect breakfast (or late night snack😋)

Chasing that deep, caramelized crust every single time.
Sourdough isn’t rushed — and you can taste the difference✨🥖

I’m so grateful for this sweet community that keeps my oven warm💛 Baking began as a simple passion, and I was making far more than my husband and I could eat. Now I’m honored to bake for so many of you. Thank you for supporting my small business and allowing me to do what I love.

Very thankful for all the love and orders we received last week💛 here are just a few of them I’d like to show off🤭 don’t forget we offer so much more than just loaves✨ check out my pinned post to see all that we offer! We also adjusted the menu a little bit so go see what’s new🫣

This weeks order window is officially open‼️

When📍Order between now and

Thursday by 12pm

Pick up when/where📍 Friday in base housing

*Products are prepared in a home based kitchen not subject to inspection. Items may contain allergens or come into contact with wheat/gluten, dairy, and eggs*

I finally got my hands on a Vietnamese coffee and a salted caramel latte from MOMEE time 🥳 yes I ordered two for myself, no judging🫣 they’re so so yummy🥰 highly recommend for the Rota community!!