Fijian And English Medicine/cream

TILOTILO(tadola)-
Dau mosi se kavakava na i tilotilo; mosi ka dredre ni da tiloma na noda weli se kasivi.
KENA WAI-
Me mamai na drau ni totodro ka gunuvi na kena wai.

QO NA WAI NI KENISA ( CANCER)

1) CO BOI
2) MOLI KARO
3) NA SE NI WELETI TAGANE.;

CAVU MAI NA VUNI CO BOI ,SAVA VAVINAKA VATA NA WAKANA ,TUKITUKI MUSULAKA BALATA YANI KINA LOMA NI KURO,.

MUSUMUSU NA MOLI KARO BIUTA YANI KINA LOMA NI KURO SA TU RAWA KINA NA CO BOI,,

KAU MAI NA SE NI WELETI TAGANE MUSUMUSU BALATA YANI KINA LOMA NI KURO ,QAI WAKI IRATOU VATA ,,,,,,

OTI QAI VASAQARA KE DUA NA KURO LEVU SA DAUMAKA SARA...BUTA MAI ME LAU GUNUVI NA KENA WAI GUNUVA WASOMA..MO GUNUVA NIO YADRA MAI SE LALA TU NA KETEMU,OTI QAI GUNUVA TU YANI ME MEMU WAI...(THE MORE THE BETTER)...
KENA TABU NA ::;LEWENI MANUMANU..WAIWAI ,kakana tawani kava,,,
SA KENA LEVU .VNKA...😎😎😎

Ni yalovinaka na noda ..ke o ni vakayagataka tiko na PALM OIL mo ni yalovinaka me sa kua .tamani leqa levu sa kune kina.So na mate vuce kei na gacagaca i loma.E sega ga ni dau vakayagataki me waiwai ni kakana o koya .
Vinaka vakalevu

Happy Fiji day

Cancer ni dra?

Wabosucu.. lose sosoko qai gunuvi vakatolu dua na siga sebera na ka..
Gunuvi me bogi va.

GUYABANO (SOUR SOP) TEA FOR CANCER, DIABETES, ARTHRITIS AND OTHER INFLAMMATORY DISEASES. COME AND LETS TALK ABOUT IT.

HOW TO PREPARE:

You will be needing 40 pcs of Guyabano leaves
1 liter clean water

NOTE: USE MATURE BUT NOT TOO OLD LEAVES. AIR DRIED LEAVES ARE BETTER THAN FRESH LEAVES BECAUSE IT CONCENTRATES THE MEDICINAL PROPERTIES OF THE LEAVES MAKING IT MORE EFFECTIVE. DON'T ALSO DO SUN OR OVEN DRY BECAUSE TOO MUCH HEAT WILL COOK THE NUTRITIONAL VALUE OF THE LEAVES, THUS LOSING ITS POTENCY.

PROCEDURE:

1. Boil the 1 liter water in a sauce pan.
2. As soon as it boils, add the leaves and turn the heat to low.
3. Simmer it for 20 minutes. The color will turn to golden brown or just like the color of regular tea.
4. let it cool before drinking.

The tea is only good for 7-8 hours and may be refrigerated.

*GUYABANO TEA MUST BE TAKEN FOR 30 DAYS, 3 TIMES A DAY, ONE GLASS BEFORE MEALS. THE TEA IS EASILY ABSORBED IN AN EMPTY STOMACH.

*It should only be taken for 30 days. More than that, it will destroy the normal flora.

*After 30 days, have yourself checked by your doctor to examine if the disease is still there. If the symptoms is still there, taper the dose to maintenance dose.

*If the symptoms disappear before the 30 day treatment, continue taking the tea to make sure that no single sick cell is present.

30 day treatment, 3x a day, one glass 30 minutes before meals no skipping.

MAINTENANCE DOSE:

ONE GLASS OF TEA A DAY 30 MINUTES BEFORE MEALS FOR 5 DAYS EXCEPT SATURDAY OR SUNDAY. HAVE AT LEAST 2 DAYS REST PERIOD A WEEK.

***Don't mix the tea with other healing substances to avoid incompatibility.

*** Dont overuse the tea. Follow the procedure.

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Waka ni coboi - Tuki lose vakasosoko

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