The Rupert’s

We didn’t even know if we were to cut the cake first or blow the candle first till after this moments as we were all first time mums around, it was so funny 😂😂😂 happy Sunday to you all.

1 whole mashed banana
1 egg
1 tablespoon British whole milk
2 tablespoon Greek yoghurt (unsweetened)
2 tablespoon self raising flour
Vanilla extract drops
Mix together and fry on a pan sprinkled with butter or olive oil, cook on a low heat and serve with servings of your choice.

She was just playing around me, and since I was busy cooking, decided to carry her, that way I know she’s safe on my shoulders 😂😂😂

Grated one whole apple, added an egg and an overfilled tablespoon of oat powder, brought to a mix.
Added a little olive oil to a pan, added my mixture and fried on a low heat. She finished it all.

Why did I push my lips out like someone who’s frustrated though😂😂😂
How’s your day going lovelies?

My Afro hair, when you loosen your hair after almost 3 months 🙈. Yea I had a surgery hence couldn’t loosen my hair or make it, finally glad I could loosen it now, and have a new hair against my birthday 💃💃💃

I was actually waiting for her to finish with her banana and oranges before we could proceed with her cereals, and halfway through the meal she did this 😂😂😂

Celebrating my 1st year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

She hates being strapped yet wouldn’t stay put. And she’s so quick to get up from her high chair. Stands and begin to clap and dance, then proceeds to climb onto her tray🙆🏼‍♀️🙆🏼‍♀️🙆🏼‍♀️

You won’t believe my 10 months old hit the camera, she was like mummy you didn’t get my consent, why are you recording me?

Moi-moi (or moin moin) is a popular, protein-rich Nigerian steamed bean pudding made from blended, peeled black-eyed peas or beans, onions, peppers, and spices, often with added fish, eggs, or crayfish, creating a savory, fluffy cake served as a side dish with rice, plantains, or pap. The process involves peeling beans, blending them with other ingredients until smooth, wrapping the batter (often in leaves or foil), and steaming until firm and cooked, resulting in a versatile dish enjoyed for breakfast, lunch, or dinner. I hope this explains it.

Children’s colorful pencils and chalks, you could pick up from Chester areas, Ellesmere Port, Wirral and Liverpool. Available in packs and boxes, you can have as much as you want.