Exclusive Avon Group with Evie

Shop now

FRUIT SALSA WITH CINNAMON CHIPS!
Recipe: https://princesspinkygirl.com/fruit-salsa/

CARAMEL APPLE SLICES!!

Come and join us, you earn even with your first £1
Be you own boss
Message me to find out more😀

Lemon Blueberry Bread is so dreamy🥹 Perfectly baked, moist, melt in your mouth bread with bright blueberry lemon flavor in each bite. This is a MUST try. Xo . For the FULL RECIPE Google Search 🔍 “Sailor Bailey Lemon Blueberry Bread” or click the link in my bio. What’s in it: ▢ oil ▢ eggs ▢ sugar ▢ vanilla extract ▢ lemon juice ▢ lemon zest ▢ almond milk or dairy milk ▢ blueberries ▢ all purpose flour ▢ baking powder ▢ salt For the glaze ▢ lemon juice ▢ powdered sugar Full recipe on Sailorbailey.com . #blueberry #bakefromscratch #bake #lemon #instadaily #instagood #delicious #foodporn #sweettooth

ONE-POT LENTIL + COCONUT SOUP 🌱get the full recipe with notes in the @sovegan App and on our website (follow the link in our bio!) ✌️ Today we’re throwing back to this wonderfully simple one-pot curry soup, which we first posted last year! It’s a recipe we have on rotation at our home because it’s so easy and is packed with so much flavour! 📚 did you know we also have a new cookbook? EASY is out now and is packed with 100 QUICK + EASY plant-based recipes - check out the link in our bio to get your copy! 🌱 coconut oil 🌱 4 garlic cloves, peeled + finely chopped 🌱 1 thumb of fresh ginger, peeled + finely chopped 🌱 2 tsp cumin seeds 🌱 1 tsp coriander seeds 🌱 1 tsp ground turmeric 🌱 200g (1 cup) red lentils (1 cup) 🌱 1 x 400g (14.1oz) tin of chopped tomatoes 🌱 750ml (3 cups) vegetable stock 🌱 1 x 400ml (13.5fl.oz) full-fat coconut milk 🌱 salt + pepper 🌱 1 handful of fresh coriander 🌱 red chilli flakes, optional Add 2 tablespoons of coconut oil to a large saucepan or casserole pot on a medium heat. Add the garlic and ginger, then cook for 2-3 minutes or until they turn a golden brown. Stir in the cumin seeds, coriander seeds (see notes about grinding the seeds first, if you prefer) and turmeric. Cook for another 2 minutes or so, until the spices begin to smoke and turn a dark brown. Rinse the red lentils under cold water in a fine sieve, then stir them into the pot and cook for another minute. Next add the chopped tomatoes, vegetable stock and roughly 3/4 of the coconut milk. Give it a good stir, bring to a boil, then lower the heat and simmer for 20-25 minutes or until the lentils are tender and it resembles a thick-soup consistency. Give the soup a taste and season with however much salt you think is necessary, along with a generous pinch of pepper. To serve, drizzle over the remaining coconut milk and top with fresh coriander, along with some red chilli flakes if you prefer things a little spicy. We also love to serve with thick slices of toasted bread. Big love, Roxy + Ben 💚 #vegan #veganfood #plantbased #curry #soup #indianfood

Save my recipe for Beef Stew! This hearty stew is a perfect Fall recipe for those cold evenings. Start with cubing 1.5 - 2 pounds of Beef Chuck Roast, season with 1/2 tbsp of salt, 1 tbsp of Worcestershire and 2 tbsps of flour to coat all the beef. In an large pot heat 2 tbsp of avocado oil on medium heat high heat and sear the beef a few minutes on each side to form a crust. You most likely have to sear the steak half at a time to not over crowd the pot. Remove the beef and add another tbsp of oil, 1 cup chopped onions, 2 cups chopped celery and 4 minced garlic cloves. Cook on low heat for a few minutes and then add a sprinkle of oregano and 2 tbsps of tomato paste. Cook for a few minutes before adding 32oz’s of beef stock. Cover with a lid for 30 minutes. Lastly add 2 cups sliced carrots and 4 quartered yellow potatoes, 2 cups of water and 1 tbsp of salt. #beefstew #onepotmeals #cookingvideo #recipevideo #easydinner #budgetfriendlymeals

Crunchy Mediterranean roast potatos. Glazed with oregano, feta and drizzling of honey. these Mediterranean baked potato’s are crunchy on the outside and fluffy on the inside. You’ve not had potato’s like this until you’ve tried this! The sauce for this recipe is a go to for ANYTHING! It’s salty, zesty, sweet and goes well with potato’s, salads or even pasta! Ingredients. - Zest of 1 lemon - Juice of 1 lemon - 3 tablespoon olive oil - 1 teaspoon oregano - 1 teaspoon chilli (optional) - 1teaspooon salt - 1teaspoon honey @wild.nectar.honey - 4 potato’s - 1 cube of feta Method 1. Peel and cut the potato’s in cubes. In a pot half filled with water, place the cubed potato’s and bring to a boil for 15 minutes with a sprinkling of salt. In the last 5 minutes, place a deep baking tray with vegetable oil until it just covered the bottom of the tray in the oven at 200C for 5 minutes. 2. In the meantime, make the sauce combining the zest of a lemon, lemon juice, olive oil, oregano, chilli, salt and honey. Mix well and set aside 3. Drain the potato’s of the water and shake them to fluff the edges. Carefully place them into the baking tray with hot oil, mix and bake for 20 minutes. Repeat this process three times. By removing the tray form the oven and turning the potatoes each time. 4. By the fourth time, drizzle half the sauce in the tray and mix well, place into the oven for 5 minutes. Once cooled, sprinkle feta, and additional squeeze of honey. #potatoes #baked #bakedpotato #dinner #honey #greek #wildnectarhoney #crunchy

Sometimes, the best things come in small packages – at least, that’s the case when it comes to this recipe! 🎁 My Viral Crispy Garlic Parmesan Crusted Potatoes are little balls yukon gold potato magic 🧄🧀🥔