The Ned London

Christmas at The Ned is taking shape, with carols, feasts, afternoon tea and festive stays waiting within the Grand Banking Hall.

Book via the link in bio 🎁

The City, from another angle 🔭

Can you spot The Ned? It’s somewhere between Bank, the Royal Exchange and a very busy Square Mile.

📸 - SAMIRA | Aesthetic Content for Brands & Events

A favourite, thanks to you 🏆

Lutyens Grill has been named Favourite Steakhouse at the FACT Dining Awards London. A big thank you to every guest who has pulled up a chair, ordered a cut from the trolley and made the restaurant what it is - and to Giancarlo, Robin, Jahid and the whole Lutyens Grill team, who bring their care and craft to every service.

Meet Apollo 🔥

Built bespoke for FUME FESTIVAL and the largest smoker in the UK, Apollo has been working around the clock in the City for our now sold-out residency.

John Bates brings InterStellar’s post-oak, low-and-slow cook and signature peach tea-glazed pork belly bites. Ali Clem brings la Barbecue’s Central Texas brisket: simply seasoned, smoked over oak and cooked until the bark is set and the meat is tender. Two MICHELIN-starred pitmasters, two ways with fire, one very serious tray.

John Bates and la la la... la Barbecue are at Electric Bar & Diner until 4 October, with Visit Austin TX and along for the ride.

Meet Apollo 🔥

Built bespoke for our now sold-out residency and the largest smoker in the UK, Apollo has been working around the clock in the City. John Bates brings InterStellar’s post-oak, low-and-slow cook and signature peach tea-glazed pork belly bites. Ali Clem brings la Barbecue’s Central Texas brisket: simply seasoned, smoked over oak and cooked until the bark is set and the meat is tender.

Two MICHELIN-starred pitmasters, two ways with fire, one very serious tray.

John Bates and la la la... la Barbecue are at Electric Bar & Diner until 4 October, with Visit Austin TX and along for the ride.

One tote, endless places to be 🛍️

From market runs to City errands to weekend escapes, The Ned tote goes wherever you’re headed next. Green and ecru canvas, finished with The Ned logo, yours from Ned’s Club Spa for £35.

Ned’s Club members can also get their hands on a bespoke version, exclusive to the club.

Cantina Malibu has made way for something new.

Malibu Kitchen is now open for breakfast, lunch and dinner, with a permanent menu built around wellbeing, developed by head chef Maddie and wellness entrepreneur Madeleine Shaw | Nutritionist.

Start with an açai bowl or avocado Florentine with matcha hollandaise, move on to curly kale with crispy chickpea and miso or an ahi tuna poke bowl and finish with a chia seed flatbread or grilled aubergine with green goddess dressing.

Every dish now carries a symbol showing its nutritional benefits, so you know exactly what you’re getting.

Book via the link in bio 🌱

Fancy learning a new skill this month?

Ned Masters has two hands-on experiences for you. Roll up your sleeves for a Pasta Masterclass with Cecconi’s Head Chef Roberto, or get creative with our Sushi Masterclass led by sushi master Khin Lewin, sake tasting included.

Book now via the link in bio.

Before Austin came to The Ned, our Executive Head Chef, Lee, went to Austin.

With a 35mm camera in hand, he spent time at John Bates and la la la... la Barbecue, getting to know the pitmasters, the pits and the craft behind two of Austin’s MICHELIN-starred barbecue institutions.

Now, they’re bringing it all to London for a one-month residency at The Ned, supported by Visit Austin TX and .

Tables are moving fast, when it’s gone it’s gone.