Arna Clinic London

The gel texture in skincare products is created using a combination of water-based ingredients and gelling agents or thickeners. Here’s a closer look at how this pleasing texture is typically achieved:

Water Base: Gels are primarily composed of water, which forms the base of the product. This high water content gives gels their refreshing and hydrating properties.
Gelling Agents: To turn the liquid base into a gel, formulators use gelling agents. Common gelling agents include:
Carbomers: Synthetic polymers that swell in water, thickening the formulation to create a gel-like consistency.
Hydroxyethylcellulose and Hydroxypropyl Methylcellulose: Plant-derived thickeners that also help in forming a gel texture.
Xanthan Gum: A natural thickener produced through bacterial fermentation, widely used for its stability and efficacy in various pH levels.
Silica: Sometimes used in gel formulations to help create a thicker, more spreadable texture.