Kyo's Matcha

The first cosy one of the season 🍁

hot matcha with maple + cinnamon, our autumn ritual.

you’ll need:
· 3-4g Kyo’s ceremonial matcha
· 60ml hot water (around 80°C, not boiling)
· 1 tsp maple syrup
· 200ml steamed milk (oat works best)
· a dust of cinnamon

maple in the mug → whisk your matcha until frothy → pour over the steamed milk → cinnamon on top.

enjoy 🤍

As the tea harvest season in Japan begins to draw to a close, a moment of appreciation for the people behind every bowl 🇯🇵

From tending the fields throughout the year to carefully harvesting the leaves, there are countless hands, generations of knowledge and an incredible amount of work behind the matcha we drink every day.

A huge thank you to the farmers, tea field workers and producers who make what we do at Kyo’s possible…

So here’s to another successful harvest 🌱

Let’s make the Miso & White Chocolate Matcha 🍵

Our Ceremonial grade matcha poured over white chocolate & miso infused milk, finished with a white chocolate cream top + shards.

Sweet. Salty. Creamy.

Available in-store at Açaí & The Tribe until 18th October 💚

pov : we found a home away from home 🇯🇵🤍

An idea, brought to life.

We started Kyo’s with a simple vision : To create a Matcha brand that people could truly feel.

This weekend felt like another step towards that and believe us when we say this is only the beginning.

London, thank you for being part of our story.

We hope you’re looking forward to what’s next 🤍

Kyo’s Cafe Day 1 Complete 🍵

Thank you to every single person who came down, waited, supported us and shared the moment with us!

Seeing Kyo’s come to life like this and watching so many of you show up, try our matcha, meet the team and experience what we’ve been building was pretty surreal.

What started as an idea has slowly become something so much bigger and today made that feel very real.

We can’t wait to meet more of you tomorrow…same location, same time!
With love, from Kyo’s 🤍

[12-3pm, 6 Monmouth Street] 📍

Kyo’s had landed in Covent Garden! What a first day it has been, we appreciate everyone who decided to come and visit 🍵

We will be back tomorrow 12-3pm! 💚

6 Monmouth Street, Covent Garden 📍

We visited the man behind the pours at one of Manchester’s most artistic cafés.

If there’s one thing you can’t fake, it’s passion, and Kasper has it in abundance. His attention to detail, care for his craft and intention behind every pour is infectious.

It reminds us of the craftsmanship behind our matcha itself: from the farmers who carefully grow and harvest each leaf, to the final pour in your cup. Every step matters.

Kasper brings that same philosophy to every drink he serves.

A proud Kyo’s partner, striving for perfection in every pour 🍵