Elleebana Europe

Vel pieliku kad sagaidam jo raksta mums part to:

BRIK & PEARL®️ wasn’t created for yesterday’s lash lifts & brow laminations — it was perfected for the modern techniques shaping the future. ✨

From Korean and glueless methods to today’s most advanced lash lamination styles, every step is designed to give artists more control, flexibility and beautifully refined results.

Modern lash & brow techniques deserve a modern system. Meet BRIK & PEARL®️. 🤍🖤

Expected UK & EU arrival: 31st of August 2026.

Teaching ELLEEBANA by day. Debating “This or That” by choice. 🤓

One of our favourite little tricks is using a cotton-tipped toothpick to gently clean between the lashes. It reaches those tiny areas where stubborn tint can remain after treatment.

Removing every last trace of tint helps minimise the chance of stinging, watering eyes and potential irritation, while leaving the lash line feeling beautifully clean. Clients often comment on how satisfying and comfortable this final step feels.
Voilà! A small detail that can make a big difference to your treatment.

P.S. We always get asked about these eye guards. They're one of Elleebana's classic products! They used to be sold individually, but now you get two eye guards for the price of one!

Meet ELLEEBANA Educators
Head of UK = Shannon
Head of EU = Kelly
Gen Z vs Xennial take on This or That game

Can you tell how funny we found this?

Part two coming, follow not to miss it 🤓

World cup is not just over yet! The final results are only about to come in!

I've been scrolling through the stunning entries today, and I'm genuinely blown away by the talent in our global Elleebana community. Every image tells a story of passion, precision and artistry.

Congratulations to everyone who entered, and good luck to all the finalists! The results are being announced over on , so don't forget to check them out. 🏆

This beautiful entry by was one that really stood out to me. I hope it inspires you just as much as it inspired me. 💛

Honestly, never done before the ReGen is on

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