Apryl E Kolibas

Good morning, friends! ❤️ At my restaurant/bakery in town, there is one item that has never (and will never) be removed from the offering: the blueberry scones. The reason is simple---they're heavenly. If you want a baking project this week, give these a try just once. They aren't complicated, but require a little rolling and folding to create that layered scone wonderfulness. (And I like to go thick with the vanilla icing...I'm weird that way!!) The Merc's blueberry scone recipe is in the comments. You can share a couple with a neighbor, too! 😊

Come one, come all - learn how to do it correctly!