Be Active 24

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Photos from Be Active 24's post 20/10/2022

💚💚💚Your Perfect Winter Warmers💚💚💚

For all the coffee lovers, go-getters, dreamers with deadlines, multi-taskers and explorers – these recipes are for you. This Chocolate Pudding Warm Drink and Fig & Pecan Mocha Warm Drink are the perfect winter warmer pick-me-ups on a cold day.

Both made with our High Protein Ice Coffee Mocha flavour, which contains:

☕15g whey protein per serve

☕80mg caffeine per serve

☕Only 80kcal per serve

☕Low fat

☕Suitable for vegetarians

☕No added sugar

☕No colours or preservatives

☕Made with real coffee beans

Photos from Be Active 24's post 30/06/2022

Hungry?
Try this Herbalife24® veggie burger and satiate your hunger.

Directions:
Put flaxseeds in a pan with 3 TBSP of water over low heat for 10 min.
Put 2/3 of beans with oatmeal, Herbalife24® Enhanced Protein Powder, miso paste and the spices in the food processor.
Finely chop mushrooms. Add 1 TBSP of oil to a hot pan and fry mushrooms for 6 minutes. Season with salt.
Put mushrooms, grated onion, remaining beans, flaxseeds and walnuts in the food processor and chop them.
Form patties with the mixture and cook them with oil, 5 minutes per side.

Photos from Be Active 24's post 13/06/2022
09/05/2022
06/05/2022

New Packs available on our online shop 👊💯 Check them now

27/03/2022

On this day in 1888 the founding members met for the first time!

24/03/2022

Get some serious Spring vibes onto the table with this Bulgur Wheat Salad. 🍽️👌

Topped with feta, pomegranate and pumpkin seeds, it's low in fat, high in minerals and a great source of plant based protein.

Add it to your weekly meal plan!👇

INGREDIENTS (Serves 4-6)

▪️200g bulgur wheat
▪️finely grated zest and juice of 1 lemon
▪️1 tbsp chopped mint
▪️1 tbsp chopped parsley
▪️50ml extra virgin olive oil
▪️Sea salt & ground pepper
▪️1 pomegranate, cut in half and seeds removed
▪️100g feta cheese, broken into 1-2cm chunks
▪️2 tbsp toasted pumpkin seeds

METHOD

👉Cover the bulgur wheat in boiling water and allow to soak for 10-15 minutes until just tender. Drain well.
👉Mix the lemon juice and zest, the chopped mint and parsley, and the extra virgin olive oil. Stir through the bulgur wheat and season with salt and pepper to taste.
👉Scatter with the pomegranate seeds and any juice, the feta and toasted pumpkin seeds.

20/03/2022

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