Beauty by Sandy

Carrot cake fans, these snack bars are about to become your new favorite.

They’re soft, cinnamon-spiced, nutty, and loaded with carrot goodness.

The creamy topping makes them feel like a real dessert.

Ingredients:
1½ cups rolled oats
½ cup whole-wheat flour
1 tsp cinnamon
1 tsp baking powder
1 cup finely shredded carrots
2 eggs
½ cup plain Greek yogurt
¼ cup maple syrup
¼ cup chopped walnuts

Procedure:
1. Preheat oven to 350°F and line an 8-inch square pan.
2. Mix oats, flour, cinnamon, and baking powder.
3. Whisk eggs, Greek yogurt, and maple syrup.
4. Combine wet and dry ingredients.
5. Fold in shredded carrots and walnuts.
6. Press into the prepared pan.
7. Bake for 25–30 minutes.
8. Cool completely.
9. Spread a thin layer of Greek yogurt over the top and slice.

All you need:
1/2 cup almonds, chopped
1/2 cup cashews, chopped
1/4 cup pecans, chopped
1 cup puffed buckwheat
1/4 cup pepitas
1 tablespoon h**p seeds
1/2 cup maple syrup

Another healthy treat idea, so easy to make and so delicious!!! 😍

Method:
1. Preheat oven at 160 degrees celcius.
2. Mix all of the ingredients in medium sized mixing bowl.
3. Pour into a loaf tin lined with baking paper. Press the mixture down as much as you can with the back of a spoon to make sure it’s compact.
4. Cook for 40 minutes - turning half way.
5. Allow to cool COMPLETELY (5 hours minimum)
6. Cut into bite sized pieces and enjoy!