The Fold Granary

All of our beautiful heritage and population wheat varieties in the flesh 🌾

Swipe across to see them up close!

Ahead of our imminent harvest you can order 15kg of three of our varieties of organically grown heritage and population wheat flours and get 15kg free for a limited time!

Order via our online system, set up an easy trade account here www.thefoldgranary.co.uk/trade and email [email protected] with anything we can help with!

Will had a fabulous time at the Landsorten European Grain Festival a couple of weeks back…. Pic snapped by Edona Arnesen 📸

Two wonderful days of exchange and learning about organic cereals, heritage varieties and cereal based foods. Looking forward to next year already 🌾



Organic farming | Worcestershire |

Might this be for you or someone you know?

We’re Hiring a Café Manager at The Fold Cafe 🌱

Are you the right hands-on manager to lead our busy café in rural Worcestershire?

The Fold is an organic farm and community hub, and our café sits at its heart — serving fresh, seasonal food (much of it grown on site) to regulars, families and a wide range of visitors.

We hold large monthly events such as markets and also cater for onsite clients hosting meetings and workshops.

The Café Manager role is a practical leadership role for someone who enjoys:
- Leading from the front
- Building strong, positive teams
- Managing rotas, margins and smooth day-to-day operations

We’re open daily from 9am-4pm so this fits nicely into daytime hours.

If you’re calm under pressure, organised and excited by farm-to-fork hospitality within a community setting, we’d love to hear from you.

Please visit our website https://www.thefold.org.uk/job-vacancies/ for further information

One of David Attenborough's best speeches. Today we're celebrating the 100th Birthday of the humanist and naturalist David Attenborough! Thank you for a lifetime of inspirational broadcasting and devotion to science and the natural world.

Think about who actually gets to decide what goes into your food. In Mexico, the answer is no longer the Mexican people. A trade panel ruled that even though Mexico tried to ban GM corn sprayed with glyphosate from their tortillas, the USMCA does not let them choose what they import. So the country that eats more corn than anyone else on earth has lost the power to protect itself. What strikes me most is the long game here. This is not only about one harvest. GMO corn eventually cross pollinates with their heirloom varieties and changes them forever. Once that happens, there is no going back. Mexico calls it the loss of their seed and food sovereignty, and they call it agricultural colonialism. After reading what happened, I agree with them. We pulled the same move on Thailand back in 2019. This is a global battle over food safety, and it is not even a fair fight.

Michael Caine is an English actor, author, and film icon whose career has spanned more than six decades. He was born on March 14, 1933, in London. Rising from a working-class background, Caine became one of Britain’s most respected actors, known for his performances in films such as The Dark Knight, Interstellar, and The Cider House Rules. He has often spoken about resilience, self-discipline, and the lessons that shaped his life. Michael Caine is referring to the famous poem If— by Rudyard Kipling. The lines he quotes emphasize composure, self-belief, and character under pressure. The poem teaches that true strength is not shown when everything is going well, but when things are falling apart around you. Keeping your head while others panic, trusting yourself when others doubt you, and remaining steady in adversity are qualities that build character and earn respect. Caine’s admiration for the poem reflects a belief that maturity is measured not by talent or success, but by how you respond to hardship and uncertainty. ——— Follow @afflatusvision for daily growth. Follow @afflatusvision for daily growth. ——— Speaker: @michaelcaine

Yay

Beautiful results from the_ledbury_baker using about 17% April Bearded mix, with strong white flour and a touch of rye..

‘It gave the loaf a lovely flavour and colour, so I’d definitely like to keep testing it and increase the amount next time’

An absolute joy to see the flours out in the wild 🌾❤️