Amylo probiotic skincare

TECHNICAL DISCLOSURE AND RESEARCH DOSSIER

Amylo Probiotics™

Multi-Strain Fermented Skincare Technology

Inventor: Kusnadi B**g

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1. Title of the Invention

Amylo Probiotics™: A Multi-Strain Fermented Cosmetic Composition and Fermentation Process for Topical Skincare Applications

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2. Field of the Invention

This invention relates to cosmetic science, biotechnology, microbial fermentation, and natural skincare formulation. More specifically, it relates to the development of fermented cosmetic ingredients produced from plant- and dairy-based nutrient media using selected microorganisms to create skincare formulations intended for different skin types.

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3. Background

For centuries, fermented natural materials have been used in traditional cultures for food, health, and personal care. Modern cosmetic science has shown that fermentation can produce amino acids, peptides, vitamins, organic acids, polysaccharides, and other compounds that may support skin hydration and barrier function.

The Amylo Probiotics™ project was initiated to combine traditional fermentation concepts with scientific literature and formulation research to develop a unique fermented skincare platform.

Research and formulation work began prior to 2013 and has continued through ongoing refinement and user evaluation.

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4. Objectives

The objectives of the invention are to:

- Develop fermented cosmetic ingredients from natural nutrient media.
- Utilize multiple beneficial microorganisms in controlled fermentation.
- Produce skincare formulations suitable for different skin conditions.
- Improve cosmetic performance through fermentation-derived metabolites.
- Establish a natural skincare platform suitable for future commercial development.

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5. Fermentation Medium

The fermentation medium includes combinations of:

- Soy milk
- Dairy milk
- Rice
- Fruit-derived materials

These materials provide carbohydrates, proteins, amino acids, vitamins, minerals, and other nutrients that support microbial growth and metabolite production.

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6. Microbial Fermentation System

The fermentation system includes selected microorganisms such as:

- Saccharomyces species
- Aspergillus species
- Lactobacillus species
- Lactococcus species
- Hansenula species

Earlier research also explored naturally occurring yeasts isolated from fermented or decomposed fruits as part of formulation development. Any microorganism intended for commercial production should be fully identified, quality-controlled, and demonstrated to be safe for cosmetic use.

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7. Fermentation Concept

The nutrient media are fermented under controlled conditions to allow microorganisms to transform naturally occurring nutrients into fermentation-derived cosmetic ingredients.

The fermentation process is intended to generate compounds such as:

- Amino acids
- Peptides
- Organic acids
- Vitamins
- Fermentation metabolites
- Natural moisturizing compounds
- Bioactive substances that may contribute to skin conditioning

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8. Product Development

Three formulations were developed to address different skin characteristics.

Formula A

Target Skin Type

- Oily skin
- Acne-prone skin

Primary objectives include cosmetic cleansing, balancing skin feel, and maintaining healthy-looking skin.

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Formula B

Target Skin Type

- Sensitive skin
- Dry skin

Primary target users:

Women below 40 years of age.

Primary objectives include hydration and support for skin comfort and barrier function.

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Formula C

Target Skin Type

- Normal to dry mature skin

Primary target users:

Women above 40 years of age.

Primary objectives include improving skin hydration and supporting smoother, healthier-looking skin.

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9. Research and Development Timeline

Prior to 2013

- Literature review
- Study of traditional fermentation practices
- Initial laboratory formulation
- Fermentation optimization

2013–2018

- User evaluation during formulation development.
- Product refinement.
- Continuous formulation improvements.

According to the inventor's records, no participant-reported allergic reactions or product complaints were documented during this development period.

2018–Present

Evaluation has continued with a larger number of users under routine conditions.

Based on the inventor's records and user feedback, no widespread safety concerns have been reported. Information collected during this period has been used to further refine the formulations and improve product consistency.

These observations represent practical user experience rather than controlled clinical studies.

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10. Cosmetic Benefits

The fermented formulations are intended to support cosmetic benefits such as:

- Skin hydration
- Softer skin texture
- Improved skin appearance
- Healthy-looking skin
- Skin conditioning
- Maintenance of the skin barrier

These intended cosmetic benefits should be confirmed through additional laboratory and clinical evaluation before making marketing claims.

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11. Distinguishing Features

Amylo Probiotics™ may be distinguished by:

- Combination of plant and dairy fermentation media.
- Multi-strain fermentation strategy.
- Development of formulations for different skin types.
- Integration of traditional fermentation concepts with modern cosmetic formulation.
- Long-term formulation refinement through ongoing user evaluation.

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12. Industrial Applications

The fermented ingredient platform may be incorporated into:

- Facial essence
- Serum
- Toner
- Moisturizer
- Cream
- Facial mask
- Lotion
- Other cosmetic skincare products

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13. Future Development

Future studies may include:

- Identification of microorganisms to the strain level.
- Metabolomic analysis.
- Chemical characterization.
- Stability testing.
- Preservative efficacy testing.
- Dermatological compatibility testing.
- Controlled clinical studies.
- Regulatory documentation.
- Patent applications.
- Trademark registration.
- Scale-up manufacturing.

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14. Conclusion

Amylo Probiotics™ represents a multi-strain fermented skincare technology developed through traditional fermentation knowledge, scientific literature review, laboratory formulation, and long-term product development.

The project has progressed through more than a decade of formulation refinement and ongoing user evaluation. Based on the inventor's records, user evaluations beginning in 2013 and continuing to the present have not identified widespread reports of allergic reactions or product complaints among users.

The invention provides a foundation for continued scientific investigation, product commercialization, and intellectual property development, subject to appropriate safety, quality, and regulatory validation.

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Inventor

Kusnadi B**g

Technology Name

Amylo Probiotics™

Research Period

2013 – Present