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Did you know that Hunza people in Himalayans live up to 140 years?! And researchers think that may be from the highly alkaline, hexagonally structured, anti-oxidant and trace mineral rich glacier water they have been drinking. All the same properties that Kangen Water® contains! The only difference is that luckily you don’t have to travel to mountains to get a gallon of this same type of water. You can now produce endless amount of Kangen Water® in your own kitchen from your tap water. Kangen Water® is essentially a highly purified water that has been altered to hold several healthful properties. Kangen Water® is alkaline and also contains antioxidants. These are the necessary ingredients for your body to be able to fight off free radicals. Kangen Water® is also micro-clustered, which allows your cells to be effectively hydrated. Kangen Water® also contains a number of bioavailable alkaline trace materials including magnesium, potassium and calcium. Over time, generally by the age of 30, the alkaline to acid ratio of the human body tends to tip towards acidic. This creates a number of toxins and causes stress by constantly having to force the body to balance its acidic pH level by drawing calcium and other minerals from the bones. This process has been linked to the osteoporosis epidemic. Kangen Water®’s alkaline properties help the body to compensate for this damaging acidity and bring things back into balance.