Aramm

We at Organic v2k share a common thread which binds people who are raising voices for organic producers' ( Farmers) livelihood and marketability of their produce. If you look deeper into what you are having for your dinner tonight, you are not in a position to know if this has come from a conventional agricultural farm using Organic manure and naturally occurring compost or from the land added with Fertilizer, pesticide strewn fields & growing Hybrid varieties. These farmers whom we are trying to lend a hand are going back to traditional ways of farming, which we have personally seen, realized and monitor. Realization dawned on us when we came across happy faces eating good food. Benefits are galore and our Land has been bestowed with Natural selection of crops like drought hardy varieties sown near Krishnagiri to saline soil suitable varieties in Nagapatinam and much more. Most of the varieties are indigenous and have not been bought from foreign lands or are genetically modified. One thought which has stuck into people's mind is that whatever is CLEAN and looks great are high in quality and good for our health. Actually those are a depleted source of vitamins and essential amino acids which gets polished during the processing. Let's welcome change for betterment of our future generation