Dehradun Oxygen Hub

In the general sense, organic produce is “cleaner” than conventional due to less harsh chemicals used to treat it while growing. Because of this, organic produce may be more vulnerable to bacteria build-up, thus retaining a shorter lifespan.

Additionally, because organic fruits and vegetables are not treated with waxes or preservatives, they may indeed spoil faster.

But this doesn't mean that conventional lasts longer. The production, handling and delivery of the products are factors that determine how long the fruit or vegetable will last. If you purchase freshly harvested veggies, it will probably outlast some of your conventional items that have been in distribution for weeks... and up to months.

Have you noticed any difference between the shelf life of organic vs. conventional?

vegetables.

@🍒 ɢᴀʀᴅᴇɴɪɴɢ ᴅᴀɪʟʏ ᴄʟᴜʙ
__
Would you like to have some blush tomatoes? 🙌⠀⠀⠀⠀⠀
Follow for daily gardening inspiration, tips and tricks⠀⠀
Follow Us⠀⠀
Credit bettinakbh
🌳 Happy Wednesday

Be Organic

Planning on buying some lupines for you garden? The Affordable Organic Store is the right place for you.

🌱
Do you have any colorful lupines in your garden? Let us know in our comment section below! 👇🏻
🌱

You can easily purchase lupine seeds

Need plants 🌲🌱☘️🍀🍂🍃

We are here to Help you 🌲🌳🌴🌵