Chef gajendra Gurpreet

Chicken Clear Soup
Ingredients
250 g boneless chicken, diced
6 cups chicken stock
1 small carrot, finely diced
2 tbsp cabbage, shredded
1 tbsp ginger, finely chopped
2 garlic cloves, minced
1 tsp salt
½ tsp black pepper
2 tbsp spring onion, chopped
Method
Chicken stock ko boil karein.
Chicken, carrot, cabbage, ginger aur garlic add karein.
15–20 minute tak simmer karein.
Salt aur black pepper add karein.
Spring onion se garnish karke serve karein.
Mushroom Soup
Ingredients
300 g mushrooms, sliced
2 tbsp butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tbsp flour
4 cups vegetable/chicken stock
1 cup cream ya milk
1 tsp salt
½ tsp black pepper
Method
Butter melt karke onion aur garlic sauté karein.
Mushroom add karke soft hone tak cook karein.
Flour add karke 1 minute cook karein.
Stock dheere-dheere add karein aur mix karein.
10–15 minute simmer karein.
Cream, salt aur pepper add karein.
Blend karke hot serve karein.
Tomato Basil Soup
Ingredients
2 tbsp olive oil
1 small onion, chopped
3 garlic cloves, minced
800 g crushed tomatoes
3 cups vegetable stock
½ cup fresh basil leaves
1 tsp sugar
1 tsp salt
½ tsp black pepper
½ cup cream (optional)
Method
Olive oil garam karke onion aur garlic sauté karein.
Crushed tomatoes aur stock add karein.
Sugar, salt aur pepper add karein.
15–20 minute simmer karein.
Basil leaves add karke blend karein.
Cream add karein (optional).
Hot serve karein. 🍲

Chicken Clear Soup
Ingredients
250 g boneless chicken, diced
6 cups chicken stock
1 small carrot, finely diced
2 tbsp cabbage, shredded
1 tbsp ginger, finely chopped
2 garlic cloves, minced
1 tsp salt
½ tsp black pepper
2 tbsp spring onion, chopped
Method
Chicken stock ko boil karein.
Chicken, carrot, cabbage, ginger aur garlic add karein.
15–20 minute tak simmer karein.
Salt aur black pepper add karein.
Spring onion se garnish karke serve karein.
Mushroom Soup
Ingredients
300 g mushrooms, sliced
2 tbsp butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tbsp flour
4 cups vegetable/chicken stock
1 cup cream ya milk
1 tsp salt
½ tsp black pepper
Method
Butter melt karke onion aur garlic sauté karein.
Mushroom add karke soft hone tak cook karein.
Flour add karke 1 minute cook karein.
Stock dheere-dheere add karein aur mix karein.
10–15 minute simmer karein.
Cream, salt aur pepper add karein.
Blend karke hot serve karein.
Tomato Basil Soup
Ingredients
2 tbsp olive oil
1 small onion, chopped
3 garlic cloves, minced
800 g crushed tomatoes
3 cups vegetable stock
½ cup fresh basil leaves
1 tsp sugar
1 tsp salt
½ tsp black pepper
½ cup cream (optional)
Method
Olive oil garam karke onion aur garlic sauté karein.
Crushed tomatoes aur stock add karein.
Sugar, salt aur pepper add karein.
15–20 minute simmer karein.
Basil leaves add karke blend karein.
Cream add karein (optional).
Hot serve karein. 🍲

Thai soup 🍲

Food Safety Starts with Preventing Cross-Contamination

Color coding is one of the simplest yet most effective food safety practices used in professional kitchens. By assigning specific colors to cutting boards, knives, storage containers, cleaning tools, and gloves, food handlers can reduce the risk of cross-contamination and maintain safer food preparation environments.

For hospitality students, chefs, and food service professionals, understanding color-coding systems is an essential part of HACCP, food safety compliance, and kitchen operations.

Remember: Color coding is a valuable control measure, but it should always be supported by proper cleaning, sanitizing, storage, and food handling procedures.

Save this infographic as a quick food safety reference and share it with fellow hospitality professionals.

HospitalityEducation CrossContamination

"सपने वो नहीं जो सोते समय आते हैं, सपने वो हैं जो आपको सोने नहीं देते।" 🌟🙏
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# # # mother sauces # # # continantal # # # with recepie # # #