Transform With Reena

🥗 Ingredients
½ cup soaked moong dal
1 cup finely chopped spinach (palak)
¼ cup grated carrot
¼ cup finely chopped capsicum
2 tbsp finely chopped onion (optional)
1 tsp grated ginger
1–2 green chillies (optional)
½ tsp turmeric
½ tsp roasted cumin powder
½ tsp ajwain
Salt to taste
4 whole wheat bread slices
1–2 tsp oil or ghee
👩‍🍳 Method
Grind the soaked moong dal into a smooth, thick batter using very little water.
Add spinach, carrot, capsicum, onion, ginger, green chilli, turmeric, cumin powder, ajwain, and salt. Mix well.
Spread the mixture evenly on one side of each bread slice.
Heat a non-stick pan or toaster and lightly grease it with a few drops of oil or ghee.
Place the coated side down first and cook for 2–3 minutes on medium flame.
Flip carefully and toast the other side until both sides are golden and crispy.
Serve hot with mint chutney or curd.

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