IMC Herbal

Insurance companies don't cover diseases you already had.

& Doctors are busy treating only that's covered.
It goes hand in hand...😉😂

Chose Organic
Chose Herbal
Chose IMC
For life saving and life changing organic products:
Call : 9910366377

Organic and natural always first...
Chemicals and poison may rest.

Dangerous Bananas In India.

Friends, we all love bananas and we eat a lot of them, but the bananas available in the market are forced ripe by dipping in water mixed with Carbide. The consumption of these bananas is 100% sure to cause Cancer or some other infection in the stomach. Therefore, such type of bananas is to be avoided
But, how does one recognize the bananas ripened with the help of Carbide?
Bananas which are ripened naturally are dark yellow and there are small black spots here and there on the bananas and the stalks are black.
While those which are forced ripe with Carbide are lemon yellow and their stalks are green and moreover they are clear yellow without any black spots.
Carbide is a chemical which if mixed with water, emits heat and the heat emitted by a Close tank mixed with Carbide is even more than that emitted by a LPG Cylinder, so much so it can be used for Gas Cutting (which means the calorific value is so high that it can replace LPG gas). In the same way, when the bunch of bananas is dipped in the water mixed with Carbide, the gas gets absorbed into the bananas and they get ripe. However, the banana vendors are not that literate and so they do not know the exact proportion of Carbide to be used for a dozen of bananas. As a result they end up using excess quantity of Carbide which gets absorbed into the bananas and ultimately enters our stomach. Due to this excess use of Carbide, tumors can be formed in our digestive system.
So, next time you purchase bananas, make sure you select the naturally ripened ones.
Please pass it on to others in your mailing list.

Never knew this dirty secret : Almonds

There is no doubt that almonds were once one of the healthiest foods on Earth; there are many health benefits of almonds. But before you buy almonds today, here is something you should know: most of the almonds sold today have been fumigated with propylene oxide, a chemical that even the CDC has admitted causes cancer.

In 2007, it became illegal for raw almonds to be sold in the U.S. What brought about this law was an outbreak of Salmonella in Canada that was traced back to an almond grower in California. The California Department of Health Services stepped in to help this grower increase the safety of his almonds, and that appeared to be the end of it.

But a second surprising outbreak of Salmonella occurred shortly after, and several government agencies got together to mandate treatment so there would be no more Salmonella outbreaks. If you are thinking how strange it is that Salmonella would occur in something as dry as almonds, you are not alone.


To achieve a dramatic reduction of salmonella, almonds had to be treated in one of two ways:

-Exposure to heat sufficient to raise the temperature to 200 degrees

-Insertion of the kernels into a closed chamber to be fumigated with propylene oxide gas

This all happened very quickly, and many small and mid sized almond growers were pushed out of business by the cost of compliance. The result is that the once-thriving almond industry made up of many small growers has been diverted to big corporate almond producers.

As it played out, almonds sold as ‘organic’ are generally treated with the heat process to achieve a kernel temperature of 200 degrees. Those not labeled as ‘organic’ are fumigated with propylene oxide gas, as a general rule.

This means that all almonds today have been treated in one of these ways and thus have lost much of their life-enhancing properties. The only potential exceptions are almonds shipped from another country, and almonds sold in small amounts directly from the grower at local markets or roadside stands.



The Danger of Propylene Oxide

Propylene oxide (PPO) is banned in Mexico, Canada, and all of the E.U. In the U.S.

Propylene oxide is classified as hazardous to health under the Globally Harmonized System of Classification and Labeling of Chemicals, for its acute toxicity, ability to cause irritation, and its mutagenic and carcinogenic properties.



What we Have Lost


The stringent standards now in place for almonds may protect a few people from salmonella, but it guarantees chemical toxicity for the all the millions of people eating almonds treated with PPO. The treatment imperative for almonds is a tragedy in light of the many health benefits they offer, including:

-Lowering total cholesterol and improving LDL to HDL ratio
-Protection against diabetes, cardiovascular disease, weight gain and obesity
-Stability of blood sugar levels and prevention of hypoglycemia
-Provision of high amounts of magnesium, the mineral in which many humans are deficient.
-Improvement of digestive health through prebiotic action that encourages beneficial gut flora to flourish
-Abundance of trace minerals that are essential co-factors for production of superoxide dismutase (SOD) a powerful antioxidant made in the mitochondria
-B vitamins necessary for recycling glutathione, another antioxidant made in the body
The bottom line? Reasons that made the almond a premiere nut may no longer exist. Maybe it’s time to get to know other nuts that have not yet felt the heavy hand of government.

What should we buy

Try to get organic almonds or inshell almonds untreated.

Best first thing in the morning. So many benefits...

Are you also a home for parasites? Read on to find out:

According to the World Health Organization, 3.5 billion people suffer from some type of parasitic infection. A parasite is any organism that lives and feeds off of another organism. Parasites take and utilize your body’s nutrients and in so doing, hurt the entire organism. Parasites take on a number of different forms and can thrive throughout the body. They most often live within the human intestines. Some eat your food, making you hungry after every meal and unable to gain weight. Others consume your red blood cells, causing anemia.

Fatigue, exhaustion, depression, or feeling of apathy frequently.

Diarrhea. Parasites generally attack the lining of the intestines which leads to a variety of abdominal problems prevail in distressing regularity.

Skin problems: dry skin, eczema, rashes, hives, papular lesions and sores.

Mood and anxiety problems such as mood swings, nervousness, depression, forgetfulness, restlessness, and anxiety.

Sleep problems such as insomnia, teeth grinding during sleep, bed wetting and disturbed sleep.

Weight and appetite problems like weight gain, long standing obesity, loss of appetite or uncontrollable hunger and inability to gain or lose weight.

Muscle and joint problems, including muscle pain, joint pain, muscle cramping, numbness of hands and/or feet, pain in navel, heart pain and arthritic pain.
Diagnosis of iron-deficiency anemia.

Reproductive problems, PMS, urinary tract infections, cysts and fibroids, menstrual problems, prostate problems and water retention.

Irritable Bowel Syndrome. Irritable bowel syndrome one of the more common signs of parasites in the body.

Intestinal parasites fix themselves to the walls of the intestines which leads to inflammation of the area.

The best way to test for a parasite is to get a stool test. It is best to consult with a licensed medical practitioner and complete the testing necessary to determine the type of parasitic infection.

Parasites love sugar and everything that turns into sugar. So you need to starve the parasites through eliminating sugar and processed foods from your diet.

Additionally, the key to removing parasites is to consume food and herbs that facilitate a hostile environment for them rather than a hospitable one.Parasites hate ginger, blackberries, holy basil, flax seeds, aloevera , himalyan berry, noni juice, coconut oil,pomegranate seeds, and papaya. Make sure to eat as much of these foods as possible. Consuming more fiber helps the body get rid of parasites especially worms.

Economic Times: Patanjali sales stopped for unfit Amla Juice.

MUMBAI: The canteen stores department (CSD), the retailing platform for India's defence forces, has suspended the sale of Patanjali Ayurved's amla juice after receiving an adverse state-laboratory test report on the product that had helped establish the company's credentials in the consumer business.

The CSD, in a letter dated April 3, 2017, asked all depots to make debit notes for their existing stock so that the product can be returned. Amla juice was one of Patanjali Ayurved's first consumer launches, and its success helped the company enter more than two-dozen categories, underpinned by advertising support that claimed the company offered healthier alternatives to products sold by multinationals.

"The batch was tested at the Central Food Lab in Kolkata and was declared unfit for consumption. Patanjali has withdrawn amla juice from all army canteens," said two officials privy to the development.

CSD and Patanjali Ayurved did not respond to ET's e-mail queries. The referral government laboratory in Kolkata is the same agency that detected lead levels above permissible limits, and the presence of MSG in the samples of Nestle Maggi noodles two years ago. The test report later caused consumer backlash, prompting Nestle to withdraw the brand across India, and file a legal petition to seek a judicial review on the order by the Food Safety and Standards Authority of India (FSSAI).

The CSD's retail outlets sell 5,300 products ranging from biscuits and beer to shampoos and cars to 12 million consumers — the serving personnel of the army, navy and the air force, ex-servicemen, and their families. Started in 1948, it is managed by the Ministry of Defence and comprises of 3,901 unit-run canteens, and 34 depots. For most consumer product companies, CSD accounts for 5-7% of their total volume sales.

This is not the first instance of the `5,000-crore Patanjali Ayurved running into trouble with the regulators over its claims. In the past, it has been pulled up for selling noodles and pasta without the relevant licences. Last year, FSSAI directed its Central Licensing Authority to issue a showcause notice to Patanjali over its edible-oil advertisements that were allegedly misleading.

*Diebetes...*

क्या आप जानते हैं, *1997 से पहले fasting diebetes की limit 140 थी।*
फिर *fasting sugar की limit 126 कर दी गयी।*
इससे *world population में 14% diebetec लोग बढ़ गए।*

उसके बाद *2003 में Asso. ने फिर से fasting sugar की limit कम करके 100 कर दी।*
याने फिर से *total popolation के करीबन 70% लोग diebetec माने जाने लगे।*

दरअसल *diebetes ratio या limit तय करने वाली कुछ pharmaceutical कंपनियां थीं*
*अपना business बढ़ाने के लिए ये किया जाता रहा।*
लेकिन क्या आपको पता है
कि
*Actually diebetes कैसे count करनी चाहिए ?*
*कैसे पता चलेगा कि आप diebetec हैं या नहीं ?*

पुराने जमाने के इलाज़ के हिसाब से
*diebetes count करने का एक सरल उपाय है*
*आप की age + 100*
जी हाँ
यही एक सचाई है
*अगर आपकी उम्र 65 है तो आपकी sugar level after food होनी चाहिए 165*
*अगर आपकी age 75 है तो आपकी normal sugar level होनी चाहिए after food 175*

*अगर ऐसा है तो इसका मतलब आपको diabetes नहीं है।*
ये होता है age के हिसाब से यानी..
*you can count ur diebetec limit as 100 + your age.*
*even if ur age is 80*
*Ur diebetec limit is counted as 180 after food.*
*Means if ur sugar level at this age is 180 even though u are not a diebetec.*
U can be counted as a Normal human.
*But many grps of companies and asso.have changed the sugar level mostly for their business*
No any dr.can guide u.
No one will advice u
*But its a truth...*
उसके साथ साथ एक सच ये भी है कि,
*अगर आपका digestion power अच्छा है*
*आपको कोई टेंशन नहीं है*
*या आप कोई टेंशन नहीं लेते।*
*आप अच्छा खाना खाते हो*
*आप junk food.spicy.heavy oily food नहीं खाते*
*आप regular yoga या exercise करते हैं*
*और आपका वजन आपकी length के हिसाब के बराबर है यानि लगभग same है*
*तो आपको diebetes हो ही नहीं सकती।।*

यही एक pure सच है। बस टेंशन न लें अच्छा खाना खाएं
Exercise करते रहें,
💐 and then.
*be happy*
*be healthy*
*Always...*
*So please TAKE CARE of You and YourLoved ones.....*

*R.O. का लगातार सेवन बनेगा मौत का कारण*:--✍ *W.H.O.*

चिलचिलाती गर्मी में कुछ मिले या ना मिले पर शरीर को पानी ज़रूर मिलना चाहिए। अगर पानी RO का हो तो, क्या बात है ! परंतु *क्या वास्तव में हम आर. ओ. के पानी को शुद्ध पानी मान सकते हैं* ?
*जवाब आता है बिल्कुल नहीं। और यह जवाब विश्व स्वास्थ्य संगठन(WHO) की तरफ से दिया गया है।*
विश्व स्वास्थ्य संगठन ने बताया कि इसके लगातार सेवन से हृदय संबंधी विकार, थकान, कमजोरी, मांसपेशियों में ऐंठन, सर दर्द आदि दुष्प्रभाव पाए गए हैं। यह कई शोधों के बाद पता चला है कि इसकी वजह से *कैल्शियम और मैग्नीशियम पानी से पूरी तरह नष्ट हो जाते हैं* जो कि शारीरिक विकास के लिए अत्यंत आवश्यक है।

RO के पानी के लगातार इस्तेमाल से शरीर मे विटामिन *B-12* की कमी भी होने लगती है।वैज्ञानिकों के अनुसार मानव शरीर 400 टीडीएस तक सहन करने की क्षमता रखता है परंतु RO में 18 से 25 टीडीएस तक पानी की शुद्धता होती है जो कि नुकसान दायक है। इसके *विकल्प में क्लोरीन को रखा जा सकता है जिसमें लागत भी कम होती है एवं पानी के आवश्यक तत्व भी सुरक्षित रहते हैं*। जिससे मानव का शारीरिक विकास अवरूद्ध नहीं होता।

जहां एक तरफ एशिया और यूरोप के कई देश RO पर प्रतिबंध लगा चुके हैं वहीं भारत में RO की मांग लगातार बढ़ती जा रही है। और कई विदेशी कंपनियों ने यहां पर अपना बड़ा बाजार बना लिया है। स्वास्थय के प्रति जागरूक रहना और जागरूक करना ज़रूरी हैं। अब शुद्ध पानी के लिए नए अविष्कारों की ज़रूरत है।

याद रखें की लम्बे समय तक RO का पानी, लगातार पीने से, शरीर कमजोर और बीमारियों का घर बन जाता है। अत: प्राकृतिक (खनिज युक्त) पानी परंपरागत तरीकों से साफ कर के पीना, हितकर है.