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we obtain oil through cold press.
Cold pressed oils retain all their flavour, aroma, and nutritional value, making these oils great for cooking and skin care requirements.
15/08/2021
02/08/2021
02/08/2021
12/07/2021
रिफाइन तेल गलती से भी ना खाएं - Do Not Use Refine Oil | Rajiv Dixit Please watch: "Rajiv Dixit - दही में नमक है ज़हर की तरह, जानिए उससे होने वाली बीमारियां |" https://www.youtube.com/watch?v=DUyetVwihBk-~-~~-~~~-~~-~-रिफाइन ते...
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05/07/2021
||आमच्याकडे शुद्ध केमिकल विरहीत लाकडी घाण्या वरील तेल मिळेल.|| Contact 9960286144
How much kg of groundnut can produce 1 liter of oil?
It takes 2.5 kg of groundnut to produce 1 litre of the groundnut oil.
The cost of procurement and processing of the groundnut is around Rs. 90/kg. So, simple math says that Rs. 225/litre is the raw material cost. The cost of bottling and packaging is around Rs. 10/litre. Above this cost, there is cost of production which includes labour, rents, maintenance and electricity. This has to cost another Rs. 50/litre easily. So, the final cost of production and packaging is around Rs. 285/litre of groundnut oil.
The manufacturers get to sell the pressed cake (by-product of groundnut oil production) at Rs. 20–30/kg. As I mentioned earlier, each litre of groundnut oil production leaves 1.4-1.5 kg of by-product. The by-product gives additional revenue of Rs. 35–45/Litre of groundnut oil production.
One can safely say that, the Cumulative cost is Rs. 240–250 for per litre production of groundnut oil.
Anyone selling at lesser cost is either selling at loss or selling adulterated product.
१० ते ५ नोकरी करायची व स्वत:ला सेटल्ड समजायचे, ही संकुचित मनोवृत्ती सोडून द्या. १० ते ५ च्या मेन्टॅलिटीतून बाहेर पडा. मराठी तरुणांनी व्यवसायातच उतरले पाहिजे. धाडस दाखवा. व्यवसायात उतरा. प्रचंड कष्ट करा म्हणजे मग यश तुमचेच आहे.
30/06/2021
घाण्याचे तेल रिफाईंड पेक्षा अधिक चांगले असते का? नेमके सत्य जाणून घ्या! आमचे सर्व लेख मिळवण्यासाठी फॉलो करा : फेसबुक | ट्विटर | इंस्टाग्राम | टेलिग्राम । शेअरचॅट - आता इनमराठीच्या लेखाच्या...
09/05/2021
Cold pressed oil- In this oil seeds are crushed slowly to extract oil from them naturally. This is done to retain the nutrients and flavours.
Hot pressed oil- In this oil is extracted by using high heat (200°C) and chemical solvents. Due to chemicals and heat, most of the nutrients and flavours are lost.
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