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Sisters creation

Sisters creation

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sisterscrearion is A growing brand which has collidedwith mitti organics . having all kind of herbs n organic skin care procucts..

it also deals with cold pressesd extra virgin high quality oils n esenetial oils ..

HOMEMADE PROBIOTIC DRINK🌱☀️ I am a huge kaanji lover so I made it in bulk🙌 its even better than kombucha! I love the complex flavours of this traditional North Indian probiotic drink : great for your gut! The prep is super easy.. then we let it naturally ferment in the sun. 🌿I think earthen ware is best to make it but ofcourse you can use any glass jar too. Have made many times in glass jar. I had tied a Muslin cloth on the pot’s mouth so more sunrays could enter. 🌿it takes 2-3 days of sunlight but might even take4 days to ferment if it doesn’t get enough sunlight. Wait till it gets the mild sweet & sour taste. 🌿stir mixture with a clean dry wooden spoon everyday or just shake the jar everyday 🌿serve once ready and can be stored in refrigerator for upto 4-5 days. Don’t throw the carrots and beets later, use them as pickles. 🌿 Drink it before lunch for max benefits. Ingredients: 🌱2 beetroot 🌱4 black carrots 🌱salt to taste 🌱black salt 1 tbsp 🌱1 tbsp grounded yellow mustard seeds 🌱water 2.5liters(boiled and then cooled down- this step is not necessary if you are using filtered water) 🌱1 tsp red chilli powder(optional) 🌱1/2 tsp asafoetida/heeng(optional) Add everything and mix. Keep in a sunny spot. Shake everyday. All instructions mentioned above. . . . . . . . . . #traditionalindiandrink #kaanji #kanjirecipe #kaanjirecipe #probioticdrink #homemadeprobiotics #healthyfoodblogger #trending #bornoninstagram #boi #weightlossdrinks #weightlosstips #healthyweightloss eightlossrecipes 15/02/2024

HOMEMADE PROBIOTIC DRINK🌱☀️ I am a huge kaanji lover so I made it in bulk🙌 its even better than kombucha! I love the complex flavours of this traditional North Indian probiotic drink : great for your gut! The prep is super easy.. then we let it naturally ferment in the sun. 🌿I think earthen ware is best to make it but ofcourse you can use any glass jar too. Have made many times in glass jar. I had tied a Muslin cloth on the pot’s mouth so more sunrays could enter. 🌿it takes 2-3 days of sunlight but might even take4 days to ferment if it doesn’t get enough sunlight. Wait till it gets the mild sweet & sour taste. 🌿stir mixture with a clean dry wooden spoon everyday or just shake the jar everyday 🌿serve once ready and can be stored in refrigerator for upto 4-5 days. Don’t throw the carrots and beets later, use them as pickles. 🌿 Drink it before lunch for max benefits. Ingredients: 🌱2 beetroot 🌱4 black carrots 🌱salt to taste 🌱black salt 1 tbsp 🌱1 tbsp grounded yellow mustard seeds 🌱water 2.5liters(boiled and then cooled down- this step is not necessary if you are using filtered water) 🌱1 tsp red chilli powder(optional) 🌱1/2 tsp asafoetida/heeng(optional) Add everything and mix. Keep in a sunny spot. Shake everyday. All instructions mentioned above. . . . . . . . . . #traditionalindiandrink #kaanji #kanjirecipe #kaanjirecipe #probioticdrink #homemadeprobiotics #healthyfoodblogger #trending #bornoninstagram #boi #weightlossdrinks #weightlosstips #healthyweightloss eightlossrecipes

नेटवर्किंग मार्केट वाले लोग😂🙏 #comedy #funnyvideos #networking#trending #instashorts #viralreels#foryou#fyp 10/02/2024

नेटवर्किंग मार्केट वाले लोग😂🙏 #comedy #funnyvideos #networking#trending #instashorts #viralreels#foryou#fyp

पहली बार मे ही इतना परफेक्ट बना लेंगे कि बार-बार बनाएंगे| Khandwi Recipe 10/02/2024

पहली बार मे ही इतना परफेक्ट बना लेंगे कि बार-बार बनाएंगे| Khandwi Recipe

कोकोपीट इस्तेमाल करने का सही तरीका क्या है! #gardening #cocopeat #fbreels #gardeningtips #organicgardening 10/02/2024

कोकोपीट इस्तेमाल करने का सही तरीका क्या है! #gardening #cocopeat #fbreels #gardeningtips #organicgardening

03/10/2023
DIY probiotic sodas | Did you know you can make homemade probiotic soda with a bug? Not that kind of a bug, but a ginger bug. It's sort of like a sourdough starter but for sodas. The natural yeast and bacteria present on the surface of ginger will begin to ferment the sugar you add, allowing you to make fizzy and delicious probiotic sodas. The whole process takes about a week. GINGER BUG: Day 1: Combine 2 c water, 1/2 c of diced organic ginger, 1 tbsp sugar in a thoroughly cleaned container. Be sure to use distilled or filtered water. Also be sure to use organic ginger, as non-organic ginger may be irradiated. You don't need to peel your ginger. You can seal the jar tightly with a lid, or use cheesecloth and a rubber band. Day 2-6: Each day, add 1 small diced piece of ginger & 1 tsp sugar The temp of your kitchen will affect the speed at which your ginger bug ferments. If you have a colder kitchen, keep feeding the ginger bug for up to 10 days before using. Keep your bug out of direct sunlight. You'll know it's ready when it's frothy on top and produces bubbles without touching it. SODA: We'd recommend using 8 fl oz (236 mL) pressure safe swing top bottles. When you're ready to bottle, sanitize your bottles in a large pot of boiling water for 5 min. Next, strain your ginger bug with a fine mesh colander. In the 8 fl oz bottle, combine .5 to 1.5 fl oz of ginger bug liquid, 4-5 fl oz of shelf-stable sweetened fruit juice, and fill the rest of the bottle with filtered water, leaving 1" of headroom. Let sit at room temp for 2-3 days, then refrigerate before serving. If you see a bubbly ring forming at the top of your liquid, you know it's working. BE VERY CAREFUL WHEN OPENING: keep a hand over the lid and point the bottle away from your face. Use preservative-free juices that aren't sold refrigerated. Make sure your juices have sugar content, otherwise the fermentation won't work. These sodas will have an alcohol content similar to kombucha, so they're not suitable for children, or people who can't drink. Keep your bug in the fridge and feed once a week, or keep it at room temperature and feed daily. If you see or smell anything strange, THROW IT OUT. #probiotics #soda #gingerbug #diy 02/10/2023

DIY probiotic sodas | Did you know you can make homemade probiotic soda with a bug? Not that kind of a bug, but a ginger bug. It's sort of like a sourdough starter but for sodas. The natural yeast and bacteria present on the surface of ginger will begin to ferment the sugar you add, allowing you to make fizzy and delicious probiotic sodas. The whole process takes about a week. GINGER BUG: Day 1: Combine 2 c water, 1/2 c of diced organic ginger, 1 tbsp sugar in a thoroughly cleaned container. Be sure to use distilled or filtered water. Also be sure to use organic ginger, as non-organic ginger may be irradiated. You don't need to peel your ginger. You can seal the jar tightly with a lid, or use cheesecloth and a rubber band. Day 2-6: Each day, add 1 small diced piece of ginger & 1 tsp sugar The temp of your kitchen will affect the speed at which your ginger bug ferments. If you have a colder kitchen, keep feeding the ginger bug for up to 10 days before using. Keep your bug out of direct sunlight. You'll know it's ready when it's frothy on top and produces bubbles without touching it. SODA: We'd recommend using 8 fl oz (236 mL) pressure safe swing top bottles. When you're ready to bottle, sanitize your bottles in a large pot of boiling water for 5 min. Next, strain your ginger bug with a fine mesh colander. In the 8 fl oz bottle, combine .5 to 1.5 fl oz of ginger bug liquid, 4-5 fl oz of shelf-stable sweetened fruit juice, and fill the rest of the bottle with filtered water, leaving 1" of headroom. Let sit at room temp for 2-3 days, then refrigerate before serving. If you see a bubbly ring forming at the top of your liquid, you know it's working. BE VERY CAREFUL WHEN OPENING: keep a hand over the lid and point the bottle away from your face. Use preservative-free juices that aren't sold refrigerated. Make sure your juices have sugar content, otherwise the fermentation won't work. These sodas will have an alcohol content similar to kombucha, so they're not suitable for children, or people who can't drink. Keep your bug in the fridge and feed once a week, or keep it at room temperature and feed daily. If you see or smell anything strange, THROW IT OUT. #probiotics #soda #gingerbug #diy

02/10/2023
Standard soil mix and pot size for winter vegetables. Note: Deeper the pot, better will be the growth/ yield of vegetables. Ideally, one sapling of cabbage, cauliflower, tomato, peas per 8” diameter/ length is planted. Leave 2.5” distance between two planter seeds of radish, carrot, beetroot, turnip. You can sow spinach, coriander, lettuce seeds as dense as you like. Later thinning can be done if all seeds have germinated and it’s making the crop too dense. The soilmix I use and the composition/ratios suggested here is for one standard growbag/pot. Garden soil which has been solarised for 5-6 days under full sun is good to be used. #wintervegetables #soilmixing #organicgardening #carrot #spinach #leafygreens 13/09/2023

Standard soil mix and pot size for winter vegetables. Note: Deeper the pot, better will be the growth/ yield of vegetables. Ideally, one sapling of cabbage, cauliflower, tomato, peas per 8” diameter/ length is planted. Leave 2.5” distance between two planter seeds of radish, carrot, beetroot, turnip. You can sow spinach, coriander, lettuce seeds as dense as you like. Later thinning can be done if all seeds have germinated and it’s making the crop too dense. The soilmix I use and the composition/ratios suggested here is for one standard growbag/pot. Garden soil which has been solarised for 5-6 days under full sun is good to be used. #wintervegetables #soilmixing #organicgardening #carrot #spinach #leafygreens

Yeh pasand hai kya khana? Cost: Rs 150 per kg . . . Do follow @punjab_blest @punjab_blest @punjab_blest . . . #woman #womenempowerment #reelsindia #hardworking #foodblogfeed #lucknowfoodbloggers 13/09/2023

Yeh pasand hai kya khana? Cost: Rs 150 per kg . . . Do follow @punjab_blest @punjab_blest @punjab_blest . . . #woman #womenempowerment #reelsindia #hardworking #foodblogfeed #lucknowfoodbloggers

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9-c, Meghrath 3 Opp Raj Empire, Bhatar Road
Surat
395007