Ganga Aushadh Shala

Unlock the healing potential of Ayurveda with HRIDRA KHANDA your natural remedy for heart issue, cough , skin allergies 🌿

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in Ayurveda is classified as tridoshic rasayana meaning appropriate for Vatta, Pitta, and Kapha patients.

The taste of Triphala is sweet , sour , pungent , bitter and astringent the only taste not contained within the formula is salty.

It should be consumed on an empty stomach between the meals for better absorption of herbs.