We manufacture virgin coconut oil What is Virgin Coconut Oil? Coconut oil is certainly not an unfamiliar name with most of us, but virgin coconut oil might be.
ed virgin coconut oil and, if not entirely, it has some important differences from ordinary coconut oil. These differences mainly lie with the source (more specifically, the physical form of the source), the method of extraction, and its subsequent benefits. Virgin coconut oil is rapidly gaining in popularity throughout the world in comparison to ordinary coconut oil, and it is not without good reason. EXTRACTION ( how it’s made ): The main difference between ordinary coconut oil and virgin coconut oil lies in their processes of extraction. While the former is extracted by cold compression or cold milling of Copra (another name for dried Coconut kernels) with a moisture content of around six percent, the latter is extracted from the coconut milk obtained from fresh coconuts. Thereafter, using processes such as fermentation, churning (centrifugal separation), refrigeration, and the action of enzymes, the oil is separated from the water or moisture. In some cases, this fresh coconut oil is boiled to obtain the oil by evaporating the water or moisture. virgin coconut oil, the raw materials and the process of extraction should not allow any involvement of heat. Therefore, in good and reputable firms that manufacture virgin coconut oil, throughout the whole process, the utmost care is taken to ensure that the kernels and the raw material, i.e. the coconut milk, are not subjected to heat or sunlight. In some cases, virgin coconut oil is also extracted directly by cold compression of fresh dried coconut meat. This is also called Micro-expelling. Appearance
Virgin coconut oil looks slightly different from ordinary coconut oil and this differentiation cannot be made with the naked eye. This difference is mainly due to the presence of certain colloidal and other particles and moisture within it. On the other hand, ordinary oil is refined and is mainly left with the fatty acids in it and almost nothing else. Ideally, virgin coconut oil should be as clear as water. However, its color may vary slightly depending upon its processing. Virtues
Virgin coconut oil has a very good taste and smell, like that of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil during processes like heating, filtration, refining, and bleaching, which are done to make it colorless and odorless. Furthermore, virgin coconut oil is very effective as a moisturizing agent. Its antioxidant properties are far better than those of normal coconut oil. What is Extra Virgin Coconut Oil? We often get to hear about extra virgin coconut oil. What is this extra virgin coconut oil? How is the extra virgin coconut oil different from virgin coconut oil? According to the Asian and Pacific Coconut Community, which has provided APCC Standards for Virgin Coconut Oil, “virgin coconut oil is obtained from the fresh and mature kernel of coconuts by mechanical or natural means with or without the application of heat, which does not lead to an alteration of the oil”. When one refers to coconut oil as extra virgin coconut oil, the word ‘extra’ is indeed extra. The APCC does not mention anything about extra virgin coconut oil. Hence, for practical purposes, extra virgin coconut oil, in my opinion, should be considered as virgin coconut oil. COMPOSITION: The two varieties do not differ much in composition, except for the fact that a few good things, such as some poly-phones, vitamins, and minerals that contribute to the taste, fragrance, and goodness of coconut oil are found more in virgin coconut oil than the its ordinary counterpart. Furthermore, it is richer is medium chain fatty acids, good cholesterol, and has almost no trans fatty acids. Ways Of Using Ali Rose Virgin Coconut Oil
• Can be used as a skin Or hair moisturizer
• For Cooking / salads
• For kids 1-2 teaspoon of coconut oil a day for daily nutrition health benefits
•For adults 1-3 tablespoon of coconut oil a day for daily nutrition health benefits
BENEFITS OF USING VIRGIN COCONUT OIL
• virgin Coconut Oil Contains a Unique Combination of Fatty Acids With Powerful Medicinal Properties.
• Virgin Coconut Oil Can Increase Your Energy Expenditure, Helping You Burn More Fat Especially The Dangerous Fat in Your Abdominal Cavity
• The Lauric Acid in virgin Coconut Oil Can Kill Bacteria, Viruses and Fungi, Helping to Stave Off Infections
• Virgin Coconut Oil Can Kill Your Hunger, Making You Eat Less Without Even Trying
• The Fatty Acids in virgin Coconut Oil Are Turned into Ketenes, Which Can Reduce Seizures
• Coconut Oil Can Improve Blood Cholesterol Levels and May Lower Your Risk of Heart Disease
• Coconut Oil Can Protect Hair Against Damage, Moisturize Skin and Function as Sunscreen
• The Fatty Acids in Coconut Oil Can Boost Brain Function in Alzheimer’s Patients
•Helps Premature babies digest food properly
CLICK ON LINK BELOW FOR MORE INFORMATION ABOUT COCONUT (THE TREE OF LIFE). http://coconutresearchcenter.org/index.htm
