Marrow

Not an ad but I wonder how prickly pears taste on the bbq 🌵🌞🔥

PRE AUTUMN END OF SUMMER MENU 🍇

By now you all know - I constantly change my menus because - well I’d get bored doing the same things plus each month in the always brings new goodies

The next month expect a heavy fusion of Maltese and Greek food - think Bigilla / Fava fritters in a homemade sheep labneh,

Gbejna saganaki with Carob and wild thyme, tzaziki soup, grape gellies and filo pumpkin pie! Oh and PITTA

Dates for September and October are open !
For booking and availabilities check the link below.

All made with lots of love and the finest ingredients I can source for you!

Love Daniel “il-marrow”

Moments of July ❤️ ☀️ 🌊 🧑‍🍳

Delicious kitchen creations, fully booked, Sicilian escape, friends, book presentations, granita, gym, pizza, tut, Lenny kravitz, being driven, tomato madness and lots of swimming

WHEN LIFE GIVES YOU TOMATOES 🍅

I love designing menus surrounded by one particular abundant ingredient - I must admit, it’s a little difficult to work these days let alone do setups like these but nonetheless we push through with a little help from friends.

Thank you all foryour bookings and for believing in my concept - can’t believe I’m booked 9 days straight next week! I’ve been pushing some boundaries when it comes to dessert - I’m looking forward to serve them

- Watermelon basil tomato goats cheese soup
- Cretan Dakos
- ravioli with sundried tomato gbejna and basil
- tomato olive and oregano balls
- GRANITA FETA WATERMELON AND TOMATO PASSATA
- Signature gbejna icecream

Lots of love ❤️

Daniel “il-marrow”

Remembering one of the biggest souls and forces of love I’ve met on my travels.

We didn’t speak a common language we always managed to communicate well - mostly in the kitchen which is kind of a universal language. Love was always in the kitchen - the secret ingredient and I can’t believe I will never physically see you again.

Eleni I will cherish forever the memories and the life lessons you gave me - your smile, your dancing and your deep love for nature

On the 15th of June I wanted to send you this message but I forgot - now I’m sure you will see it from heaven. Teaching me how to fill zucchini flowers is one of my fondest moments with you and this photo is all for you!

Agapi mou

Fly high Cyprus mama

SPRING at DAR IR-RUMMIENA
Marrows, broad beans, lemons, herbs,sheeps milk & strawberries

As usual I’m taking the opportunity to thank you all for your support and giving me the necessity to push my creativity

I’ve had so many discussions about food with my guests these past 3 months and it is inspiring to see people questioning more and more what is inside the food out there.

The reality is that we cannot rely on what is out there and the messages being sold - large companies and producers don’t necessarily have our good health at heart - businesses are there to make money and provide a “service” but FOOD is not a service, it is not a commodity FOOD is life FOOD is power and FOOD is love. I love people telling me how good they felt after eating my food, even though they ate a lot they don’t feel sluggish but nourished.

There has never been a time like this in human history where we are constantly bombarded with ‘food’ or food like items I like to call them. Supermarkets everywhere, billboards, adverts, takeaway services all trying to lure us into a vicious cycle of constant consumption but ultimately the final say is in your hands. Don’t wait to be educated, educate yourself - the information is out there and there are hundreds of local producers who deserve your support, they hold great power even though everything around tries to diminish it!
Love Daniel “il-marrow”

🥖✨ Sourdough Bread Workshop ✨🥖
🍞 🥯 LAST ONES FOR THE SEASON 🥖
23rd & 24th May
I was so nervous about this venture but it has turned out to be so fun and I loved sharing my method for sourdough bread - so I will launching 2 more dates before it gets too hot 🥵
! 🌾
To recap I’ll be sharing a simple, old method I discovered while travelling, one that helps you bake delicious sourdough without stress, waste, or impossible schedules.
Whether you’re a beginner or have tried before and struggled, this class will guide you step-by-step.
⸻
📅 Saturday 23rd & Sunday 24th 2026 10:30AM
📍 Skorba farmhouse at Vincent’s Eco Estate, Mgarr
⸻
🍞 What we’ll learn
✔ Sourdough basics & theory
✔ Types of Flours + tools
✔ My go-to recipe & method
✔ Timings, temperature & baking
✔ Scoring, flavouring & storing
✔ Common mistakes + troubleshooting
⸻
☕ Extra treats
While some bread bakes, you can enjoy a coffee and stroll around this special farm which changed my life, followed by…
✨ Fresh bread tasting with my homemade preserves and some of the farms olive oil ✨
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🧺 What to bring
Just a large mixing bowl + a tea towel and a scale
⸻
💶 Price: €60
Includes:
• Full workshop
• Sourdough starter kit + instructions
• Tasting experience
⏳ Duration: approx. 3–4 hours
⸻
📩 Message me to reserve your place — spots are limited!
sourdoughbread workshopsmalta
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