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Shida Seri Henna, Ipoh (2026)

I know some of you are waiting for the original croissant recipe, which will be on the page very soon. But before we go through the original step-by-step recipe, shall we make our easy recipe again?

Easy Croissant and Pain Au Chocolat

Ingredients
3/4 cup water
2 1/4 tsp instant dry yeast
3/4 cup milk
4 tbsp granulated sugar
Pinch of salt
4 1/4 cups flour
4 tbsp butter 55 g

For the Butter Layer:
2 stick butter 226g

Instructions

In a large bowl (preferably of a stand mixer), add flour and make a well. Add sugar, and salt over the flour. Add water, milk, and yeast to the well. Make sure salt and yeast don't touch each other directly!
Mix them well until combined for about 3-4 minutes. Add the room temp butter and knead the dough using a stand mixer or hand for 7-8 minutes. Cover the dough with plastic wrap and let it rest for 10-15min. Then knead the dough for an additional 4-5 min.
Cover the dough with plastic wrap and let it rest for 45-50 min until nearly doubled.
Transfer the dough to the refrigerator and let it rest 2-3hours.

Place the dough onto a lightly floured surface, divide it into 12-14 equal pieces, and roll each piece into a ball. Roll each ball out into a thin 7-inch circle and top with softened butter, then layer the other circles and top each layer with butter as shown in the IG Reel.
Transfer dough layers to a baking sheet, cover with plastic wrap and keep in the refrigerator overnight.
The next day:
Roll the dough into a 16 to 18-inch circle. Using a sharp knife or pizza roller cut the dough into 12 equal triangles. Roll the croissants starting from the wide edge as in the Reel. (You can also cut each piece into 6 rectangles to make pain au chocolate as shown in the Reel. Line one or two pieces of chocolate bars at the end of each dough piece and roll it up.)

Place the croissants on baking sheets, cover them with a clean kitchen towel, and let them rise at room temp for 1 1/2 hours.
Preheat the oven to 400F and bake for 20-25 min until golden brown.
Serve warm!
Bon Appétit!

10/09/2022

Favourite gilerrr🤤🤤

I know some of you are waiting for the original croissant recipe, which will be on the page very soon. But before we go through the original step-by-step recipe, shall we make our easy recipe again? Easy Croissant and Pain Au Chocolat Ingredients 3/4 cup water 2 1/4 tsp instant dry yeast 3/4 cup milk 4 tbsp granulated sugar Pinch of salt 4 1/4 cups flour 4 tbsp butter 55 g For the Butter Layer: 2 stick butter 226g Instructions In a large bowl (preferably of a stand mixer), add flour and make a well. Add sugar, and salt over the flour. Add water, milk, and yeast to the well. Make sure salt and yeast don't touch each other directly! Mix them well until combined for about 3-4 minutes. Add the room temp butter and knead the dough using a stand mixer or hand for 7-8 minutes. Cover the dough with plastic wrap and let it rest for 10-15min. Then knead the dough for an additional 4-5 min. Cover the dough with plastic wrap and let it rest for 45-50 min until nearly doubled. Transfer the dough to the refrigerator and let it rest 2-3hours. Place the dough onto a lightly floured surface, divide it into 12-14 equal pieces, and roll each piece into a ball. Roll each ball out into a thin 7-inch circle and top with softened butter, then layer the other circles and top each layer with butter as shown in the IG Reel. Transfer dough layers to a baking sheet, cover with plastic wrap and keep in the refrigerator overnight. The next day: Roll the dough into a 16 to 18-inch circle. Using a sharp knife or pizza roller cut the dough into 12 equal triangles. Roll the croissants starting from the wide edge as in the Reel. (You can also cut each piece into 6 rectangles to make pain au chocolate as shown in the Reel. Line one or two pieces of chocolate bars at the end of each dough piece and roll it up.) Place the croissants on baking sheets, cover them with a clean kitchen towel, and let them rise at room temp for 1 1/2 hours. Preheat the oven to 400F and bake for 20-25 min until golden brown. Serve warm! Bon Appétit!

21/12/2018

21/12/18
Hujung² tahun baru dpt hiasi tangan. Curi² ukir time ank tidur.
Dekat setahun tak ambil job henna lps bersalin ank ke3.

InshaAllah tahun 2019, akan kembali aktiv buat henna utk pengantin atau apa² majlis😋.
Boleh pm² utk pertanyaan💞
Www.wasap.my/60125958148

13/06/2018

Done henna raya utk .
Harini klau sempat Henna Raya utk p**a.

Jika uols minat nak Henna Raya 👇
www.wasap.my/60125958148 wasap² dlu utk set masa. Takut tak sempat uols. Akak open table kt rumah mak, dikampung Jelintuh sampai pukul 11mlm ini sahaja😊😚.
Lepas tu nak masuk kueh dalam balang kueh😆.

💞.

15/05/2018

Dipanggil utk menghennakn cikgu² sekolah rendah, sempena sambutan hari Guru Sekolah Kebangsaan Gopeng. Tema hari guru p**ak arabic. Jadi cikgu² pakat nk berhenna.
Tq cikgu😊.

07/08/2017

Henna utk client yg menginap di chalet

13/04/2017

1st Job Henna diupgrade menggunakan diamond😊
Capping menggunakan inai serbuk asli. Pengantin pakai separuh waktu,kalau pakai sampai kering lagi merah😍

03/04/2017

Dapat 1share dari customer minggu lepas. Baik,peramah lembut tuturkatanya. Dh sejam bersembang baru tahu customer seorg doktor tlinga tekak dan mulut😆,bertugas di hosp Taiping. Terima kasih doktor Ilyana,datang bertandang dari Taiping ke Kampar.
Job last minit. Klau perlukan tukang ukir henna. Pm tepi okey😘

18/03/2017

Share 1 job pengantin 17march.
Pengantin adik manis dari kg.pintu padang,gopeng.
Alhamdulilah pengantin terima nasihat HA & pilih warna henna yg tahan lama(mak janji 1minggu okey😏). Full Capping tangan & kaki & Design ukiran love tema dipilih. Pengantin oh pengantin,terima kasih utk lauk late supper yg sedap😊rendangtokkite😜
Terima kasih ambil pakej dgn . Mintak halal mana yg lebih atau kurang ye😘

18/03/2017

Share 1 job pengantin 17march.
Pengantin adik manis dari kg.pintu padang,gopeng.
Alhamdulilah pengantin terima nasihat HA & pilih warna henna yg tahan lama(mak janji 1minggu okey😏). Full Capping tangan & kaki & Design ukiran love tema dipilih. Pengantin oh pengantin,terima kasih utk lauk late supper yg sedap😊rendangtokkite😜
Terima kasih ambil pakej dgn . Mintak halal mana yg lebih atau kurang ye😘

17/03/2017

Share 1 job pengantin 16march.
Pengantin adik manis Ct Norkhatijah dari Dataran Rapat Baru.
Full Capping tangan dan kaki. Terima kasih ambil pakej dgn . Mintak halal mana yg lebih atau kurang.

10/02/2017

Selamat pengantin baru Shahira. Semoga bahagia ke ank cucu.

10/02/2017

Simple design❤

Shida Seri Henna

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