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🌿 Fresh from the oven! 🌿

Meet our Sourdough Rosette – Veggie Ham & Cheese 🌹🧀

Every rosette is lovingly handcrafted with our naturally fermented sourdough, infused with fragrant herbs and savoury cheese for an extra burst of flavour. Rolled with layers of delicious veggie ham, then finished with a sprinkle of cheese on top before baking to golden perfection.

Soft, aromatic, cheesy, and incredibly satisfying in every bite. Whether it’s for breakfast, tea time, or a quick snack, this little rosette is one you’ll keep coming back for.

✨ Delicious. Comforting. A must-try for every cheese lover!

Freshly baked in small batches with natural sourdough fermentation. ❤️

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Miracle of sourdough 🌟

Sourdough – The Only Bread That’s Actually Good For Your Gut Not all bread behaves the same in your gut. Traditional sourdough is slow fermented with lactic acid bacteria that partially break down the flour before you ever take a bite. That changes the way your body handles starch, gluten, and even some anti nutrients. - Sourdough fermentation with Lactobacillus species can reduce phytates and modify gluten, which may improve mineral absorption and digestibility compared with standard bread - Lactobacillus reuteri is one of several species found in human breast milk and the gut, where it plays roles in immune modulation and barrier integrity - Some strains of L reuteri have shown anticancer and anti inflammatory effects in cell and animal models, although human data are still emerging - Slow fermented sourdough has a lower glycemic impact than many fast risen breads, which can support better blood sugar and insulin responses over time If you are going to eat bread, choosing a long fermented sourdough made with simple ingredients is one of the most gut friendly options available. Just remember, it is still a carbohydrate source, so it belongs inside an overall pattern of fiber rich plants, protein, and healthy fats. The longevity advice you've been following may be flawed, get your free longevity blueprint in my bio. Follow, Share, Save @biohack2be for more. Only for Educational purposes, Not Medical advice.

🌟𝗬𝗼𝗴𝘂𝗿𝘁 𝗦𝗽𝗿𝗲𝗮𝗱 𝘄𝗶𝘁𝗵 𝗮 𝗚𝗼𝘂𝗿𝗺𝗲𝘁 𝗧𝗼𝘂𝗰𝗵🌟

A creamy, handcrafted yogurt spread topped with a delicate layer of premium olive oil for a luxurious finish. Infused with the subtle warmth of dried chilies, black pepper, and mustard, this spread brings a unique, aromatic twist to your table.

Pure & Natural
• No preservatives.
• No artificial coloring.

Freshness First
Keep refrigerated. Best enjoyed within 2 weeks of opening. Please use clean, dry utensils to maintain its purity.

Perfect for spreading, dipping, or adding a gourmet flair to your favorite dishes. Enjoy it just as you would mayonnaise: spread it on sandwiches, pair it with fries, drizzle it into wraps, or serve it alongside your favorite snacks and meals.

Sourdough Focaccia-Pizza ✨
A mildly spicy special that’s perfect anytime 🤤

Keeps well refrigerated for up to 1 week or frozen for up to 1 month — perfect for quick and easy meals anytime.

For the best texture, lightly spray with water before reheating in the air fryer or oven for a softer, fresher bite.

Sharing the benefits of sourdough bread to inspire healthier living 🍞🫶🏻

分享酸种面包的益处，倡导更健康的生活方式。🍞🫶🏻

Semi Organic Artisan Sourdough ~
Mocha Noir, Black Sesame Peanut, Jalapeño Cheese, Mild Spicy Focaccia-Pizza, Sardine Bun and many more 💗

More wholesome sourdough bakes, now available at
📍 Healthy Lover Organic-爱健康有机店
💗🍞🍕🥖🥯🥪💗

更多健康美味的酸种面包，现已在
📍 Healthy Lover Organic-爱健康有机店
💗🍞🍕🥖🥯🥪💗